P6 - Waves Flashcards
Amplitude
maximum displacement of a point on the wave from its undisturbed position
Wavelength
distance between the same point on two adjacent waves (e.g.from trough to trough)
Frequency
number of complete waves passing a certain point per second.
Period equation
T = 1 / f
Transverse waves
the oscillations are perpendicular to the direction of energy transfer
Longitudinal
the oscillations are parallel to the direction of energy transfer
wave speed equation
Wave speed = Frequency x Wavelength
Wave is absorbed by the second material
The wave transfers energy to the material’s energy stores. Often, the energy is transferred to a thermal energy store, which leads to heating.
Wave is transmitted through the second material
The wave carries on travelling through the new material. This often leads to refraction.
The wave is reflected
This is where the incoming ray is neither absorbed or transmitted, but instead is ‘sent back’ away from the second material.
EM wavelengths
Radio waves - 1m - 10^4m Micro waves - 10^-2m Infra red - 10^-5m Visible light - 10^-7m Ultra violet - 10^-8m X-rays - 10^-10m Gamma rays - 10^-15m
Refraction
when a wave crosses a boundary between two materials it changes speed. If the wave hits the boundary at an angle it changes direction. The wave bends towards the normal if it slows down and bends away from the normal if it speeds up. The wavelength of the wave changes when it is refracted, but the frequency stays the same.
Microwaves - satellites
the signal from a transmitter is transmitted into space where it’s picked up by the satellites receiver dish orbiting above the Earth. the satellite transmits the signal back to earth in a different direction where it is received by a satellite dish on the ground. There is a slight time delay between the signal being sent and received because of the long distance the signal has to travel.
Microwaves - microwave ovens
The microwaves need to be absorbed by water molecules in food. The microwaves penetrate up to a few centimeters into the food before absorbed and transferring the energy they are carrying to the water molecules, causing the water to heat up.
Infra red
IR is given out by all objects. The hotter the object, the more IR radiation it gives out.