P485 part 1 Flashcards
P484
Supply Afloat Packaging Procedures
P485
Afloat Supply Procedures
P486
Food Service Management Procedures
P487
Ships Store Procedures
Chapter 1
Organization and Administration
Chapter 2
Material Identification
Chapter 3
Material Procurement
Chapter 4
Material Receipt Custody and Stowage
Chapter 5
Material Expenditure and Shipment
Chapter 6
Inventory Management
Chapter 7
Transportation
Chapter 8
Special Material
Chapter 9
Financial Management
T-AFS
T-AF
AO/T-A
AOR
AOE
AE
Combat Stores Ships
Stores Ships
Oiler
Replenishment oiler
Fast combat support ship
Ammunition Ship
NAVSUP P 4998
CONSOLIDATED AFLOAT REQUISITIONING GUIDE OVERSEAS
GROUP 1
General Stores Spaces – (Master Key)
GROUP 2
Food Service Spaces – (Master Key)
GROUP 3
Ships Store and Clothing Spaces – (No Master Key)
GROUP 4
Service Activities- (Master Key)
Inventory __ TO __ percent of the total SIM/DBI/POS items carried. STO
Inventory 10 TO 15 percent of the total SIM/DBI/POS items carried. STO