P3

Question 1

Gin Garden

Answer 1

Glassware: Highball
Method: Shake & Double Strain
Ice: Cubed

Hendericks: 50ml
Apple Juice: 50ml
Mint Leaves: 10-12
Lemon Juice: 12.5ml
Soda: Dash

Garnish: Mint Sprig

Question 2

Blood Orange Spritz

Answer 2

Glassware: Wine Glass
Method: Build
Ice: Cubed

Whitley Neil Blood Orange: 25ml
Cointreau Blood Orange: 12.5ml 
Aperol: 12.5ml
Galanti Prosecco: 75ml
Soda: DASH

Question 3

Iceland Ice Tea

Answer 3

Glassware: Highball
Method: Shake & Strain
Ice: Cubed

Martin Millers Westbourne: 37.5ml
Techienne: 12.5ml
Orange Juice: 25ml
Lemon Juice: 12.5ml
Angostura Bitters: DASH
Earl Grey Tea: 25ml

Lemonade: TOP
Garnish: Lemon Slice

Question 4

Paper Plane

Answer 4

Glassware: Rocks
Method: Shake & Strain
Ice: Cubed

Bulliet Bourbon: 25ml
Grand Marnier: 25ml
Aperol: 25ml
Lemon Juice: 25ml

Garnish: Orange Wedge

Question 5

NA Orange & Passionfruit Mojito

Answer 5

Glassware: Highball
Method: Build and Churn
Ice: Crushed

Lime Wedges: 4/5
MB Passionfruit: 12.5ml
Mint Leaves: 15/20
Orange Juice: 50ml

Garnish: Mint Sprig

Question 6

NA Cucumber Cooler

Answer 6

Glassware: Highball
Method: Shake & Double Strain
Ice: Cubed

Cucumber Chunks: 2/3
Elderflower Cordial: 12.5ml
Lemon Juice: 25ml
Apple Juice: 25ml

Soda: Top
Garnish: Cucumber Wheel