P1

Question 1

Mojito (Classic)

Answer 1

Glassware: Highball
Method: Build & Churn
Ice: Crushed

Lime Wedges: 6
Brown Sugar: 2
Havana Especial: 50ml
Mint Leaves: 6

Garnish: Mint Sprig, Brown Sugar Sprinkle

Question 2

Coconut Mojito

Answer 2

Glassware: Highball
Method: Build & Churn
Ice: Crushed

Lime Wedges: 6
Brown Sugar: 2
Koko Kanu: 50ml
Mint Leaves: 6
Pineapple Juice: Top

Garnish: Mint Sprig, Brown Sugar Sprinkle

Question 3

Mojito (Fruit)

Answer 3

Glassware: Highball
Method: Build & Churn
Ice: Crushed

Lime Wedges: 6
Brown Sugar: 2
Havana Especial: 50ml
Mint Leaves: 6
Fruit: 6 

Garnish: Mint Sprig, Brown Sugar Sprinkle

Question 4

Espresso Martini

Answer 4

Glassware: Martini
Method: Shake & Double Strain
Ice: N/A

Espresso: Dbl
Kahlua: 25ml
Absolut Vanilla: 25ml

Garnish: 3 Coffee Beans

Question 5

Passionfruit Martini

Answer 5

Glassware: Martini
Method: Shake and Double Strain
Ice: N/A

Absolut Vanilla: 25ml
Passoa: 25ml
Passionfruit MB: 12.5ml
Peach Puree: 25ml
Passionfruit: 2/3
Sours: 25ml

Garnish: Passionfruit

Question 6

Watermelon Cosmopolitan

Answer 6

Glassware: Martini
Method: Shake & Double Strain
Ice: N/A

Ketel One Citroen: 37.5ml
MB Triple Sec: 12.5ml
Giffard Watermelon: 12.5ml
Lime Wedges: 2
Cranberry Juice: 50ml

Garnish: Flamed Orange Zest