P2

Question 1

Daiquiri

Answer 1

Glassware: Martini
Method: Shake & Double Strain
Ice: N/A

Havana Especial: 50ml
Lime Wedges: 4
Gomme: 12.5ml

Fruit puree if used: 25ml

Garnish: Lime Wheel

Question 2

Sours

Answer 2

Glassware: Rocks
Method: Shake & Strain
Ice: Crushed

Chosen Spirit: 50ml
Sours Mix: 37.5ml

Garnish: Lime Wedge

Question 3

Zombie

Answer 3

Glassware: Highball
Method: Shake & Strain
Ice: Cubed

Sailor Jerry: 25ml
Havana Especial: 12.5ml
Pineapple Juice: 50ml
MB Apricot: 12.5ml
Grenadine: DASH
Wray & Nephew: 10ml

Garnish: Flaming Lime Cup (Wray & Nephew)

Question 4

Yorkshire Bramble

Answer 4

Glassware: Rocks
Method: Shake & Strain
Ice: Crushed

Sheffield Dry: 37.5ml
Briottet Rhubarb: 12.5ml
Sours Mix: 37.5ml
MB Mure: 12.5ml

Garnish: Blackberry

Question 5

Berry Cooler

Answer 5

Glassware: Highball
Method: Shake & Strain
Ice: Crushed

Zubrowka: 25ml
Chambord: 25ml
Triple Sec: 25ml
Cranberry Juice: 50ml
Lime Wedges: 3

Garnish: Blackberry

Question 6

Mango Mule

Answer 6

Glassware: 1/2 Tankard
Method: Build
Ice: Cubed

Sailor Jerry: 50ml
Lime Wedges: 4
Mango Pago Juice: 50ml
Old Jamaica: 75ml

Garnish: Lime wedge