P1e-cooking And Communicating Using Waves Flashcards

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1
Q

How are matt black surfaces affected by heat radiation?

A

Very good absorbers and emitters of radiation

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2
Q

How are light coloured smooth and shiny objects affected by heat radiation?

A

Very poor absorbers and emitters of radiation

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3
Q

What are the properties of infrared radiation?

A

Heats surface of food

Reflected by shiny surfaces

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4
Q

What are the properties of microwaves?

A
  • Penetrate about 1cm into food
  • are reflected by shiny metal surfaces
  • can cause burns when absorbed by body tissue
  • pass through glass and plastics
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5
Q

How is food heated by infrared radiation?

A
  • infrared absorbed by particles on surface of food increasing KE
  • KE is transferred to centre of food by conduction or convection
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6
Q

How is food heated by microwaves?

A
  • microwaves absorbed by only water and fat particles in outer layers of food increasing KE
  • energy is conducted or convected to other parts
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7
Q

What kind of signals do mobile phones use?

A

Microwave signals

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8
Q

Why does signal loss with microwaves happen?

A
  • adverse weather and large areas of surface water scatter signals
  • loss of line of sight due to curvature of the earth
  • no diffraction of microwaves around large objects
  • interference between signals
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9
Q

How can signal loss be reduced?

A

Limiting distance between transmitters

High positioning of transmitters

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10
Q

How are cooler objects affected by heat radiation?

A

Absorb heat radiation

Temperature increases

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11
Q

What are the assumed dangers with using mobiles and living near phone masts?

A
  • microwaves emitted into body could damage health

- microwaves can kill cells if absorbed

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12
Q

Why is it a choice to use mobiles and live near masts?

A

No conclusive proof

Conflicting evidence

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