(P) Lec 2: Vitamins (Part 2) Flashcards

1
Q

Vitamins are:
1. (Organic/Inorganic) molecules
2. (Cofactors/Coenzymes) for many reactions
3. (Essential/Non-essential), meaning they are supplied by the diet as they cannot be synthesized in the body

A
  1. Organic
  2. Cofactors
  3. Essential
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2
Q

TOF: Some bacteria can synthesize vitamins

A

True

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3
Q

What are the 4 fat-soluble vitamins?

A

A, D, E, K

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4
Q

Defined as the inadequate intestinal absorption and activity levels of the vitamins

A

Vitamin Deficiency

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5
Q

What 2 terms are also related to inadequate absorption and decreased intake of vitamins?

A
  1. Vitamin insufficiency
  2. Vitamin dependency
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6
Q

A condition wherein there is abnormal increased metabolism of vitamins requiring a high supply of it

Note: Can also be caused by inadequate intake and absorption of vitamins

A

Dietary deficiency

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7
Q

Dietary deficiency is also known as?

A

Hypovitaminosis

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8
Q

Vitamins are required in what amount only?

A

Trace amounts

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9
Q

In the past, what was believed to prevent scurvy and rickets?

Note: 2 answers

A
  1. Scurvy (Vit. C deficiency) - Lime juice
  2. Rickets (Vit. D deficiency) - Cod liver oil
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10
Q
  • These vitamins are soluble in lipids but not in aqueous solutions
  • They are not secreted but rather stored in the body
A

Fat-soluble vitamins

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11
Q

Fat-soluble Vitamins

  • Obtained from meats and beta-carotenes in plants
  • Important for vision, growth and health of skin and mucous membranes, and the development of teeth, soft, and skeletal tissue
A

Vitamin A

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12
Q

Fat-soluble Vitamins

  • This is stored in the liver and is transported and complexed to RBP and transerythrin
  • A deficiency of this can lead to nyctalopia (night blindness) and later on total blindness caused by malabsorption, impaired liver function, and protein malnutrition
A

Vitamin A

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13
Q

Fat-soluble Vitamins

  • The hypervitaminosis state of this can lead to liver damage
  • The recommended daily allowance (RDA) is 900 ug/male and 700 ug/female
  • Measurement is done through retinol measurement using HPLC
A

Vitamin A

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14
Q

Fat-soluble Vitamins

Beta-carotenes (pro vitamin A) are converted by the liver enzymes into what?

A

Retinol

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15
Q

Fat-soluble Vitamins

Retinol is oxidized in the rods of the eye to form what chemical that allows for dim-light vision?

A

Rhodopsin

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16
Q

Fat-soluble Vitamins

What are the 2 transport proteins of Vitamin A?

A
  1. Retinol-binding protein (RBP)
  2. Transerythrin
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17
Q

Fat-soluble Vitamins

In cases of Vitamin A hypervitaminosis, this can be measured to check for toxicity using the HPLC method

A

Retinyl ester

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18
Q

Fat-soluble Vitamins

Vitamin A Compounds (match with their functions):
1. Antioxidant
2. Steroid hormone (for growth and differentiation)
3. Visual cycle
4. Glycoprotein synthesis
5. The final product (steroid hormone)

A. Retinyl phosphate
B. B-carotene
C. Retinoic acid
D. Retinol
E. Retinal

A
  1. (B) B-carotene
  2. (D) Retinol
  3. (E) Retinal
  4. (A) Retinyl phosphate
  5. (C) Retinoic acid
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19
Q

Fat-soluble Vitamins

  • Is synthesized in skin exposed to sunlight (cholecalciferol from 7-dehydrocholesterol)
  • It requires bile for its absorption in the GIT and is stored in the liver
  • Obtained from irradiated foods and commercially prepared milk
A

Vitamin D

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20
Q

Fat-soluble Vitamins

What are the 2 major forms of Vitamin D?

A
  1. Ergocalciferol
  2. Cholecalciferol
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21
Q

Fat-soluble Vitamins

What is the most active metabolite of vitamin D?

A

1,25 (OH)2 D3 (calcitriol)

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22
Q

Fat-soluble Vitamins

  • This is important for the intestinal absorption of calcium and PO4
  • It stimulates the bone to increase mobilization of calcium and PO4
  • Important for the proapoptic effect
A

Vitamin D3 (calcitriol)

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23
Q

Fat-soluble Vitamins

  • The recommended daily amount is 15-20 ug/day
  • A deficiency of this can result in a failure to calcify cartilage at the growth plate leading to rickets in infants and osteomalacia in adults (demineralization of bone matrix)
  • Is measured through RIA or HPLC in conjunction with competitive protein binding
A

Vitamin D

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24
Q

Fat-soluble Vitamins

Elevated levels of this vitamin can be seen in:
- Hyperparathyroidism and hypophosphatemia
- Pregnancy

A

Vitamin D

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25
# Fat-soluble Vitamins Elevated levels of this vitamin can lead to: - Hypercalcemia - Hypercalciuria - Irreversible renal and cardiac damage
Vitamin D
26
# Fat-soluble Vitamins What are the 2 forms of vitamin D most commonly measured?
1. 25 (OH) D3 (calcidiol) 2. 1,25 (OH)2 D3 (calcitriol)
27
# Fat-soluble Vitamins - An antioxidant in cells that prevents the oxidation of unsaturated fatty acids - It protects the erythrocyte membrane from oxidative stress - Is absorbed in the jejunum, stored in the liver and tissues, and excreted in the feces
Vitamin E
28
# Fat-soluble Vitamins - Can be obtained from green vegetables, vegetable oil, egg yolk, bread, dairy products, peas, and beans - A defense against harmful oxidation that causes disease and aging (e.g. Myra)
Vitamin E
29
# Fat-soluble Vitamins - A deficiency of this may result to hemolytic anemia, RBC fragility, and ataxia - Its deficiency can be caused by low intake of vegetable oil or other unsaturated fats and fat malabsorption due to CF or abetalipoproteinemia - Infants with chronic cholestasis along with a deficiency of this vitamin can have neurologic function loss
Vitamin E
30
# Fat-soluble Vitamins - High doses of this have no known intoxication (the higher, the better) - The recommended daily amount is 15 mg/d - Is measured through the measurement of alpha-tocopherol using HPLC
Vitamin E
31
# Fat-soluble Vitamins This is considered as the most potent isomer of Vitamin E
Tocopherol (alpha-tocopherol)
32
# Fat-soluble Vitamins - This is essential for the synthesis of zymogens for blood clotting - Important for vitamin-dependent factors such as factor 2, 7, 9, 10, and protein C and S
Vitamin K
33
# Fat-soluble Vitamins - The dietary form is absorbed in the ileum while 50% of it can come from intestinal bacteria - Obtained from green fruits and vegetables, tomatoes, soy, beef, liver, yolks, wheat, and pork
Vitamin K
34
# Fat-soluble Vitamins - The adequate intake is 120 ug/d for males and 90 ug/d for females - Its deficiency may be caused by antibiotic therapy or antagonists such as Warfarin and Coumadin
Vitamin K
35
# Fat-soluble Vitamins - Large doses of this are not common however in newborns, it could result to hyperbilirubinemia - PT and PTT are available to measure the clotting factor activities of the body
Vitamin K
36
# Fat-soluble Vitamins Vitamin K deficiency can lead to what?
Hemmorhagic loss
37
# Fat-soluble Vitamins TOF: Vitamin E is absorbed in the ileum
False (jejunum) Note: It is Vitamin K that is absorbed in the ileum
38
# Fat-soluble Vitamins In vitamin D, cholecalciferol is produced from what substance upon sunlight exposure?
7-dehydrocholesterol
39
# Fat-soluble Vitamins In Vitamin D deficiency, which condition is common in infants and which is for aduts? Note: 2 answers
1. Infants - rickets 2. Adults - osteomalacia
40
# Fat-soluble Vitamins What form of vitamin D is this? 1, 25 (OH) D3
Calcitriol
41
# Fat-soluble Vitamins What form of vitamin D is this? 25 (OH)2 D3
Calcidiol
42
# Fat-soluble Vitamins Vitamin K originated from what German word?
Koagulation
43
- These are soluble in aqueous solutions and are used as cofactors by many enzymes - These are not stored in the body but rather excreted through the urine
Water-soluble vitamins
44
Toxic accumulation is less likely in water or fat-soluble vitamins?
Water (because it is excreted in the urine)
45
# Water-soluble Vitamins - This is the first vitamin B variant identified - Part of the coenzyme, thiamine pyrophosphate (TPP) - Absorbed in the intestines and excreted in urine
Thiamine (Vit. B1)
46
# Water-soluble Vitamins - A chronic deficiency of it may result to beriberi (both wet and dry) - Deficiencies may be due to chronic alcoholism, decreased intake, impaired absorption, and increased release in urine
Thiamine (Vit. B1)
47
# Water-soluble Vitamins Thiamine pyrophosphate (TPP) is a coenzyme that aids in the decarboxylation of what acids?
Alpha-keto Carboxylic Acids
48
# Water-soluble Vitamins Symptoms of Wet or Dry Beriberi (Vit. B1 deficiency)? Emaciation, wrist drop, and aphonia
Dry
49
# Water-soluble Vitamins Symptoms of Wet or Dry Beriberi (Vit. B1 deficiency)? Dyspnea, orthopnea, edema, Wernicke's syndrome, and ophthalmoplegia
Wet
50
# Water-soluble Vitamins - Made of the sugar alcohols, ribitol and flavin - It works with other B vitamins to promote healthy growth and tissue repair - Helps release energy from carbohydrates
Riboflavin (Vit. B2)
51
# Water-soluble Vitamins These 2 coenzymes that contain riboflavin (vit. B2) are important for redox reactions in the body, what are those?
1. Flavin adenine dinucleotide (FAD) 2. Flavin mononucleotide (FMN)
52
# Water-soluble Vitamins - This is important for healthy RBC production - The recommended daily amount is 1.7mg - Is absorbed in the small intestine and excreted in urine - Deficiency may be due to other nutritional deficiencies, alcoholism, chronic diarrhea, and malnutrition
Riboflavin (Vit. B2)
53
# Water-soluble Vitamins - Important for the maintenance of healthy brain function, RBC formation, protein breakdown, and antibody synthesis - Is needed for amino acids and protein metabolism
Pyridoxine (Vit. B6)
54
# Water-soluble Vitamins What are the 3 forms of Pyridoxine (Vit. B6)?
1. Pyridoxine 2. Pyridoxal 3. Pyridoxamine
55
# Water-soluble Vitamins Among the 3 forms of Pyridoxine (Vit. B6), which are present in plants and which are in animals? Note: 2 answers
1. Plants - Pyridoxine 2. Animals - Pyridoxal and Pyridoxamine
56
# Water-soluble Vitamins - This is a cofactor and can be obtained in meat, poultry, fish, potatoes, vegetables, and dairy products - The recommended daily amount is 2mg (adults) - Is absorbed in the intestine and excreted in urine as metabolites
Pyridoxine (Vit. B6)
57
# Water-soluble Vitamins - Deficiencies are associated with hyperhomocysteinemia - High doses could result to peripheral neuropathy which are caused by increased intake of protein
Pyridoxine (Vit. B6)
58
# Water-soluble Vitamins - The generic name for nicotinic acid and nicotinamide - Part of NAD and NADP - Absorbed in the intestine and excreted in urine as metabolites
Niacin (Vit. B3)
59
# Water-soluble Vitamins This dietary amino acid is the one converted into niacin
Tryptophan
60
# Water-soluble Vitamins - Deficiency of this can result to Pellagra-dermatitis, muscle fatigue, diarrhea, loss of appetite, Cassal's necklace, and dementia - Deficiencies may be caused by chronic alcoholism and a corn and molasses diet (it decreases tryptophan) - Can be found in meats, rice, and whole grains
Niacin (Vit. B3)
61
# Water-soluble Vitamins - Is converted into 4-phosphopantetheine that binds either a serum acyl carrier or coenzyme A - Needed for energy production and synthesis of glucose and cholesterol - Can be found in whole grains, vegetables, eggs, liver, heart, yeast, and muhsrooms
Pantothenic Acid (Vit. B5)
62
# Water-soluble Vitamins Pantothenic acid came from the Greek word "pantos" which means what?
Everywhere
63
# Water-soluble Vitamins - Serves as a coenzyme for enzymes that transport carboxyl units in tissue - Plays an integral role in gluconeogenesis, lipogenesis, and fatty acid synthesis
Biotin
64
# Water-soluble Vitamins - This is synthesized in the gut by the bacteria present there - Its deficiency may be a result of ingestion of large amounts of avidin Note: Its deficiency is noted for patients receiving long term parenteral nutrition and infants with genetic defects of carboxylase and biotinidase enzymes
Biotin
65
# Water-soluble Vitamins The deficiency of biotin is noted for patients receiving long term parenteral nutrition and infants with genetic defects of what 2 enzymes?
Carboxylase and Biotinidase
66
# Water-soluble Vitamins - Important for the formation and stabilization of collagen, hormone synthesis, infection resistance, and for cuts - It increases the absorption of iron in the upper small intestine
Ascorbic acid (Vitamin C)
67
# Water-soluble Vitamins - A deficiency (hypovitaminosis) of this can lead to scurvy - It is characterized by hemorrhagic disorders, weakness, anemia, bruising, bleeding and swollen gums, impaired wound healing, and loose teeth
Ascorbic acid (Vitamin C)
68
# Water-soluble Vitamins - Its hypervitaminosis state may be caused by an addiction to this vitamin or diarrhea - Can be found in citrus fruits, green peppers, strawberries, tomatoes, broccoli, and sweet and white potatoes
Ascorbic acid (Vitamin C)
69
# Water-soluble Vitamins - The assay for measurement uses 2,4-dinitrophenylhydrazine - The recommended daily amount is 60mg
Ascorbic acid (Vitamin C)
70
# Water-soluble Vitamins What fruit has the highest level of vitamin C?
Guava
71
# Water-soluble Vitamins - A coenzyme for hematopoiesis, fatty acid metabolism, and CNS maintenance - Absorption happens in the ileum with the help of intrinsic factors produced by the stomach's parietal cells
Cobalamin (Vit. B12)
72
# Water-soluble Vitamins - Can be found in animal products (meat, egg, milk, poultry, and shellfish) since they have the process of intestinal microbial synthesis - Has a large group of cobalt-containing compounds
Cobalamin (Vit. B12)
73
# Water-soluble Vitamins - Its deficiency may result to pernicious or megaloblastic anemia due to a lack of the intrinsic factor and a neurologic disorder
Cobalamin (Vit. B12)
74
# Water-soluble Vitamins TOF: Vegetarians are more prone for Cobalamin (Vit. B12) hypervitaminosis
False (hypovitaminosis; it is sourced from meat)
75
# Water-soluble Vitamins What are the 3 forms of Cobalamin (Vit. B12)?
1. Hydroxocobalamin 2. Methylcobalamin 3. Deoxyadenosylcobalamin
76
# Water-soluble Vitamins What are the 2 active forms/cofactors of cobalamin (vit. B12)?
1. Methylcobalamin 2. Deoxyadenosylcobalamin
77
# Water-soluble Vitamins - A coenzyme in various one-carbon transfer reactions - Is absorbed in the jejunum - Is synthesized by bacteria in the intestine
Folate
78
# Water-soluble Vitamins - Can be sourced from green and leafy vegetables, fruits, organ meats, and yeast - Boiling vegetables could decrease the vitamin levels of this
Folate
79
# Water-soluble Vitamins - Its deficiency may result to megaloblastic anemia caused by alcoholism, malabsorption syndrome, carcinoma, and liver disease - An increase of this during pregnancy could reduce the incidence of fetal neural tube defects
Folate
80
# Water-soluble Vitamins This is a drug that interferes with folate absorption which may result to decreased levels
Phenytoin (Dilantin)
81
# Water-soluble Vitamins Biotin deficiency may be a result of ingestion of large amounts of what?
Avidin (a biotin-binding protein)
82
# Water-soluble Vitamins These 2 vitamins are synthesized by bacteria found in the intestines
Biotin and Folate
83
# Water-soluble Vitamins Its coenzyme is Thiamine Pyrophosphate (TPP)
Vitamin B1
84
# Water-soluble Vitamins Its coenzyme is Flavin Adenine Dinucleotide (FAD) and Flavin Mononucleotide (FMN)
Vitamin B2
85
# Water-soluble Vitamins Its coenzyme is Nicotinamide adenine dinucleotide (NAD) and Nicotinamide adenine dinucleotide phosphate (NADP)
Niacin
86
# Water-soluble Vitamins Its coenzyme is either Serum Acyl Carrier or Coenzyme A
Vitamin B5
87
# Water-soluble Vitamins Its coenzymes are those that transport carboxyl units in tissue
Biotin
88
# Water-soluble Vitamins TOF: All water soluble vitamins are excreted in urine and stool
False (urine only)
89
# Water-soluble Vitamins What 2 sugar alcohols make up Riboflavin?
Ribitol and Flavin
90
# Water-soluble Vitamins Pyridoxine (Vit. B6) deficiency is associated with what specific condition?
Hyperhomocysteinemia