Oxygen in the marine environment Flashcards

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1
Q

Oxygen dead zones

A

400-plus systems that have scientifically reported accounts of being eutrophication-associated dead zones

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2
Q

what has happened to the number of hypoxic sites per year?

A

number of reported hypoxic sites per year increases exponentially

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3
Q

why is hypoxia dangerous for aerobic animals?

A

ATP Levels fall as a result of decreased ATP production

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4
Q

surviving acute hypoxia

A

attempt to maintain oxygen delivery to tissues by hyperventilating and maintaining or increasing cardiac output

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5
Q

surviving prolonged hypoxia

A

Oxygen carriage optimised by modifications in the concentration and affinity of extracellular respiratory pigments (haemocyanin or haemoglobin).

Potential hypometabolism, downregulation of protein synthesis and regulatory enzymes.

Eventually, animals must resort to less efficient anaerobic ATP generation (anaerobic metabolism).

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6
Q

consequences of hypoxia

A

reduction in growth, feeding and fitness

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7
Q

molecular response to hypoxia

A

glucose transporters to enhance glucose glucose transport- FOR ENHANCED ANAEROBIC RESPIRATION

Increased Enolase production- to enhance glucose uptake and glycolysis

activates gene transcription for erythropoietin enhancement of red blood cell production.

Vascular endothelial growth factor- to enhance proliferation of blood vessels for increasing oxygen supply.

down regulates energy demand- maintain energy balance under low ATP turnover

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8
Q

HIF1- Hypoxia Inducible Factor

A

DNA-binding heterodimetric transcription factor, composed of alpha and a beta subunit

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9
Q

type of antioxidant defences

A

enzymes that directly neutralise ROS

  • superoxide dismutase (SOD)
  • catalase (CAT)
  • Glutathione peroxidase (GP)
  • peroxiredoxine system
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10
Q

low molecular mass antioxidant

A

act as radical scavengers and interrupt reactions of radical damage
-metabolites (e.g. glutathione)
- vitamins of dietary origin (e.g. vitamin E, Carotenoids)

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