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Higher Chemistry Unit 2 > Oxidation Of Food > Flashcards

Oxidation Of Food Flashcards

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1
Q

What is an anti-oxidant?

A

These are molecules that prevent unwanted oxidising reactions taking place.

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2
Q

What is the rule for oxidation and reduction in carbon compounds?

A

Oxidation - increase in O:H ratio

Reduction- decrease in O:H ratio

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Higher Chemistry Unit 2 (8 decks)

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