Overview and Control of the GI System Flashcards
Sphincters under voluntary control (muscle type)
Upper esophageal sphincter, external anal sphincter
skeletal
Sphincters under involuntary control (muscle type)
Lower esophageal sphincter, pylorus, sphincter of oddi, ileocecal valve, internal anal sphincter
smooth muscle
Mucosa layers from lumen to outside
Epithelium -> laminate propria -> muscular is mucosae -> submucosa
Lamina propria
Blood and lymphatic vessels absorbs
Submucosa
Connective tissue layer with larger blood vessels and an externsive lymphatic system.
Muscular mucosae
Thin muscle layer generating local movements, folds that increase surface area
Sphincters are formed from the ________ muscle layer
Circular
Layers of the enteric nervous system
Submucosal plexus, myenteric plexus.
Serosa
Covers the muscle layer
Neural control of the GI
ANS (PsNS and SNS)
- intrinsic control by ENS that processes sensation and motor output.
Chemical control of the GI
Endocrine - EECs secrete peptides that travel via the blood to target organs.
Paracrine - EECs secrete local peptides.
Parasympathetic cholinergic effects
Stimulates ENS neurons, increasing motility and secretion
Through the vagus nerves and pelvic nerves.
Sympathetic cholinergic effects
Inhibits ENS neurons, decreasing motility and secretion, and lowering blood flow to the gut.
Through superior cervical ganglion
Parasympathetic innervation nerves
Vagus, pelvic nerves.
ACh, synapse on nicotinic close to target organs.
ACh, synapse on muscarinic in smooth muscles and glands.
Sympathetic innervation nerves
Superior cervical ganglion and thoracolumbar region.
ACh, on nicotinic receptors in the sympathetic ganglia (chain).
NE, on adrenergic cells in the ENS, smooth muscle.
All GI hormones are _____ released by ________ cells.
Peptides; enteroendocrine.
Enteroendocrine cells
Electrically excitable cells that can detect sensory stimuli, releasing peptides that. may be endocrine, paracrine, or acting as neurosciences to influence enteric sensory neurons.
Gastrin release
Secreted upon sight, thought, smell of food, and distension of the stomach.
Secreted in presence of nutrients.
Secreted upon vagal stimulation (including subsequent release of Ghrelin-releasing peptide).
Inhibited by somatostatin secretion as stomach acidity increases.
Gastrin acts on parietal cells and ECLs
Enhances gastric motility, acid secretion
Increases histamine release from ECLs
Growth of gastric mucosa.
Cholecystokinin (CCK) release
By I-cells in the duodenum and jejunum.
Occurs upon the arrival of nutrients such as fatty acids, peptides, etc, to. the small intestine.
CCK binds
CCK1 and CCK2/gastrin receptors.
CCK effects
Towards aiding digestion.
Increases pancreatic enzyme/fluid secretion, stimulates bile secretion, D-cell somatostatin release.
Inhibits gastric emptying.
Sphincter of oddi relaxation.
CCK1 receptors
Binds only CCK and mediates typical CCK actions
CCK2/Gastrin receptors
Bind both peptides.
Found in parietal and eco cells.
More often bound to gastrin (5-10 x greater concentration)