Osmosis-Experiment Flashcards
What is osmosis?
Osmosis is the movement of water from an area of high water concentration to an area of low water concentration across a partially permeable membrane.
What is meant bu the term partially permeable?
.It will allow some substances made of small molecules to pass through but no others made of larger molecules
What is the experiment trying to achieve?
.In this experiment, you can investigate the effect of glucose solution on plant tissues, using a potato
Why are the potato chips dried before weighing them a second time?
.So the mass of the excess water doesn’t affect the final mass
What is the formula to calculate the percentage change in mass?
Initial mass. X100
Why did you compare the percentage change in mass rather than simply the change in mass of each chip?
.To allow for variations in the size of chips, even though attempts were made to cut them the same size
Why was the skin of the potato cut off?
.It may prevent osmosis
Explain why plant cells do not burst when they are left in pure water?
.Plant cells have a cell wall which provides strength and can withstand eternal pressure
How could the student make the practical more reliable?
.Observe more potato chips and calculate a mean value
How could a student make the practical more accurate?
Use more intermediate concentrations within the existing range
The student repeated the investigation using boiled pieces of carrot. The pieces of carrot did not change in mass. Suggest why?
The partially permeable cell membrane was damaged
What is the independent variable?
.Concentration of solution
What is a dependant variable?
Mass and length of potato chips
What are the control variables?
Same volume of water in each tube, same type of potato, same balance, same ruler etc
Predict what will happen in each of the following model cells and explain why?
1) the model cell will gain mass because water will move into the model down a water potential gradient from the 1% solution
2) the model cell will lose mass because water will move out of the model cell down a water potential gradient to the saturated sugar solution
3) there will be no change. The solution in the model cell and the surrounding solution are the same concentration so there be no net movement of water