B2- Organisation Flashcards
Large multicellular organisms are made up of what?
Organ systems
What is the hierarchy of living organisms?
Specialised cells form tissues, which form organs, which form organ systems. Large multicellular organisms have different systems inside of them exchanging and transporting materials.
What is a tissue?
A tissue is a group of similar cells that work together to carry out a particular function. Examples include: muscle tissue, glandular tissue and epithelial tissue.
What is an organ?
An organ is a group of different tissues that work together to perform a certain function. For example a stomach is made out of: muscular tissue, glandular tissue and epithelial tissue
What is an organ system?
An organ system is a group of organs working together to perform a particular function. For example the digestive system is made up of organs such as: glands, stomach, small and large intestine. Organ systems work together to make complete organisms.
What is an organism?
An organism is the highest level of organisation in a multicellular organism , consisting of several organ systems
What is a catalyst?
A catalyst is a substance which increases the speed of a reaction, without being changed or used up in a reaction.
What is an enzyme?
Enzymes are considered biological catalysts as they speed up the rate of reactions.
Explain how enzymes work
Chemical reactions usually involve things being split apart or joined together. Every enzyme has an active site with a unique shape that fits onto the substance involved in a reaction. Enzymes can only catalyse one specific reaction. This is because for the enzyme to work the substrate has to fit into its unique active site. If the substrate doesn’t match the enzyme’s active sight then the reaction won’t be catalysed. The substrate enters the active site of an enzyme. The enzyme catalysed the reaction remaining unchanged after reaction producing products.
Explain how enzymes need the right temperature and pH
Increasing the temperature of a working enzyme initially increases the activity. Enzymes have an optimum temperature and once this is reached, the activity decreases. Then past a certain temperature, the active site changes shape, and the enzyme is denatured.
The pH also affects enzymes. If it’s too high or too low, the pH interferes with the bonds holding the enzyme together. This changes the shape of the active sight and denatured the enzyme.
What are the factors that affect the rate of enzyme action?
Temperature and pH
What are digestive enzymes?
Digestive enzymes catalyse the breakdown of large, insoluble food molecules into smaller, soluble molecules.
What do carbohydrases do? And explain the example of amylase
Carbohydrases covert carbohydrates into simple sugars. Amylase is an example of carbohydrase. It breaks down starch. Amylase is made in three places: the salivary glands, the pancreas and the small intestine.
What do proteaseses do?
Proteases covert proteins into amino acids. Proteins are made in three main places: the stomach, the pancreas and the small intestine.
What do lipases do?
Lipases convert lipids into glycerol and fatty acids.Lipases are made in two places: the pancreas and the small intestine.
What is bile and emulsification?
Bile is produced in the liver. It’s stored in the gall bladder before it’s released into the small intestine. The hydrochloric acid in the stomach makes the pH too acidic for enzymes in the small intestine to work properly. Bile is alkaline – it neutralises the acid and makes conditions alkaline. The enzymes in the small intestine would work best in these alkaline conditions.
It’s emulsifies fats. It breaks the fat into tiny droplets this gives a much bigger surface area of fat for the enzymes lipase to work on which makes its digestion faster.
Why is it necessary to break down large insoluble food molecules into smaller soluble molecules?
Large insoluble food molecules can’t be absorbed into the bloodstream. Small soluble molecules can be absorbed into the bloodstream and are used to construct new carbohydrates, proteins and lipids in the body. Some glucose produced by digestion is used for respiration
How can you test for sugar?
To test for sugar, add Benedict’s reagent and heat for about two minutes. It will turn any of green, yellow or red sugar is present. The colour depends on the concentration.
How do you test for starch?
To test for starch, add iodine solution. It will turn blue – black if starch is present
How do you test for proteins?
To test for proteins, add Biuret solution. It will turn mauve or purple if proteins are present
How do you test for lipids?
To test for lipids, add Sudan lll (a fat soluble dye) if lipids are present, a red- stained oil layer will float on the water surface. The presence of lipids can also be tested by adding ethanol. The solution is added to water and shaken. If the solution turns cloudy, lipids are present.
How are enzymes used in the digestive system?
Enzymes used in the digestive system are produced by specialised cells in glands and in the gut lining. Different enzymes catalyse the breakdown of different food molecules.
How are salivary glands used in the digestive system?
Salivary glands produce amylase enzyme in the saliva.
How is the stomach used in the digestive system?
It pummels the food with it’s muscular walls. It produces the protease enzyme, pepsin. It produces hydrochloric acid for two reasons: to kill bacteria and to give the right pH for the protease enzyme to work
How is the liver used in the digestive system?
The liver is where bile is produced. Bile neutralises stomach acid and emulsifies fats
How is the gall bladder used in the digestive system?
The gall bladder is where bile is stored before it’s released into the small intestine.
How is the large intestine used in the digestive system?
It is where excess water from the foods are absorbed.
How is the rectum used in the digestive system?
It is where the faeces are stored before departing through the anus.
How is the small intestine used in the digestive system?
It produces protease, amylase and lipase enzymes to complete digestion. It is also where the digested food is absorbed out of the digestive system into the blood.
How is the pancreas used in the digestive system?
It produces protease, lipase, amylase and lipase enzymes. It releases these into the small intestine.
List all the components of the digestive system?
Salivary glands,stomach, gullet, liver, gallbladder, pancreas, large intestine, small intestine, rectum
How do the lungs work?
. The thorax is the top part of the body. It’s separated from the lower part of the body by the diaphragm.
. The lungs are protected by the ribcage and surrounded by the pleural membranes
. The air that is breathed in goes through the trachea and splits of into two tubes called bronchi (individually called bronchus) each going to each lung
. The bronchi split off into progressively smaller tubes called bronchioles. These finally end at small bags called alveoli where the gas exchange takes place.