Orvieto DOC Flashcards
Where is Orvieto DOC located?
In Umbria and Lazio.
What was Orvieto wine once known as?
It was once Umbria’s most prestigious wine, dubbed the “ the sun of Italy in a bottle”.
Why has there been a resurgence in bottlings of Orvieto in the 21st century?
A new generation of talented producers dedicated to restoring the ancient prestige of this remarkable terroir.
Where is Orvieto town located?
Atop a cliff overlooking the valleys of SW Umbria.
Where are the vineyards of Orvieto found?
Most of the appellation vineyards are in Umbria even though it is shared with Lazio. Most of the wine is made here also.
Where is the “Classico” zone of Orvieto?
It is the hilly and volcanic area surrounding the town of Orvieto.
What grapes are used in Orvieto DOC wine? Which is considered of higher quality?
Grechetto and Trebbiano Toscana. The former is considered of higher quality.
What are the two grape varieties of Grechetto?
Grechetto di Orvieto and Grechetto di Todi. They were historically thought to be identical and the DOC rules do not distinguish between them.
By what other name is Grechetto di Todi known?
Grechetto Gentile
If Orvieto wine is labelled “Grechetto” which grapes are used?
If labelled generically “Grechetto” then it is not possible to know which has been used or if it is a blend of both Grechetto grapes.
What makes Orvieto DOC wine special?
It offers easy-drinking fresh white wines with floral,citrus, stone fruit rich texture, depth and minerality.
What is the structure of Orvieto wines?
Body - light to medium;
Acidity - lively, crisp;
ABV - medium.
What are the common descriptors of Orvieto DOC wines?
Citrus (lemon, grapefruit), white flowers, apple, melon, peach, mineral.
What are the DOC rules on grapes in the wine of Orvieto?
Must be a minimum of 60% Grechetto and Trebbiano Toscana. Small proportions of other grapes are permitted.
When can Orvieto be designated “superiore”?
When it follows stricter production regulations e.g. higher ABV.
Is Orvieto oaked?
Most are unoaked.
What was the historical style of Orvieto’s prized wines?
They had some residual sugar but today most are produced dry (secco) style.
