Organoleptic agents: Colors, flavors, sweeteners, and scents Flashcards

1
Q

What are some uses of colors

A

Impart color
Improve patient adherence

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2
Q

What is the chemical nature of colors

A

Natural
Synthetic (color from presence of unsaturated groups called chromophores, color and intensity can be altered by presence of auxochromes)

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3
Q

What are the FDA categories of colors

A

FD&C dyes: food, drugs, cosmetics
D&C dyes: drugs and cosmetics
External D&C dyes: only in externally applied drugs and cosmetics

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4
Q

What are the 4 primary tastes of flavors and sweeteners

A

Sweet
Sour
Salty
Bitter

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5
Q

What is blending in oral preparations

A

combining flavors

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6
Q

What is masking or overshadowing in oral preparations

A

adding intense and long-lasting flavor

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7
Q

What are physical methods in oral preparations

A

Solubility taste requirement
Emulsified oils
Increase viscosity

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8
Q

What is chemical methods in oral preparations

A

complexation
prodrug

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9
Q

What is physiological methods in oral preparations

A

small quantity of anesthetizing agent
carbonization
refrigeration

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10
Q

What are two scents

A

methyl salicylate (wintergreen)
Rose scent

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11
Q

What are three sweeteners

A

polyhydroxy compounds
saccharin compounds
aspartame

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