Organisms Exchange Flashcards

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1
Q

What breaks down triglycerides?

A

Lipase. Decrease triglycerides concentration in gut.
Causes hydrolysis of triglycerides.
Breaking ester bonds.

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2
Q

Why heat samples collected from the gut to study digestion/enzyme action?

A

To denature enzymes so no further digestion.

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3
Q

Describe the role of micelles in the absorption of fats into the cells lining the ileum.

A
  • Micelles include bike salts and fatty acids.
  • micelles make FA more soluble in water
  • carry FA to cells lining ileum
  • fatty acids absorbed by diffusion
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4
Q

If pressure in the left ventricle is increasing but the blood flow rate is not yet increasing in aorta, what is happening?

A

Semi lunar valve closed. As pressure in aorta is higher than ventricle

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5
Q

What is the importance of elastic recoil in the aorta?

A

Smooths the blood flow, maintains rate/pressure of blood

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6
Q

What released in salivary glands?

A

Salivary amylase

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7
Q

What does amylase do?

A

Hydrolysed glycosidic bond
Starch (polysaccharide) —> maltose
(Disaccharide)

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8
Q

Where does mechanical breakdown occur?

A

Mouth - teeth
Oesophagus - peristalsis
Stomach - churning

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9
Q

Why stomach acidic?

A

To unravel proteins for inc SA
Low pH for stomach enzymes to work

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10
Q

What does liver produce

A

Bile salts

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11
Q

Where are bile salts stored and released?

A

Gall bladder

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12
Q

What does the pancreas release/make ?

A

Amylase released into small int
Lipase made and released into small
Peptidases made

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13
Q

Why is duodenum neutral ?

A

To allow neutral pH for small int enzymes to work

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14
Q

Absorption of water where?

A

Large intestine

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15
Q

What is transpiration

A

Process of water movement through a plant

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16
Q

What causes transpiration rate to increase in morning?

A

Light intensity increased therefore increased water potential gradient so more water lost to environment.
Stomata open to allow gas exchange.

17
Q

What caused decrease in transpiration rate midday?

A

Stomata close to prevent water loss as light intensity reaches maximum

18
Q

Describe experiment to investigate water potentials

A

Record mass of thing before
Please in solution for 20 mins
Dab dry
Weigh after
Increase in mass means water moved in by osmosis
Therefore lower water potential in the thing being weighed