Organisation Flashcards

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1
Q

What is an organ?

A

A group of different tissues that work together to perform a certain function.

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2
Q

What is an organ system? Give examples.

A

A group of organs working together to person a particular function.

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3
Q

Give examples of three tissues?

A

Muscular tissue, glandular tissue, and epithelial tissue.

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4
Q

What’s a tissue?

A

A group of similar cells that work together to carry out a particular function. Can include more than one type of cell.

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5
Q

What are enzymes?

A

Enzymes are biological catalysts which break down food molecules. They are made from folded protein strands.

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6
Q

What is a catalyst?

A

A substance which increases the speed of a reaction, without being changed or used up in the reaction

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7
Q

What is an active site?

A

The area on an enzyme where a substrate can be broken down or joined together.

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8
Q

What is the optimum temperature/pH?

A

The point at which an enzyme can work best. Optimum pH is usually 7, and optimum temp is usually 36 degrees.

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9
Q

What does it mean when an enzyme is ‘denatured’?

A

Denatured means when the shape of an enzyme’s active site is changed due to high temperature or pH.

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10
Q

What are lipases?

A

Enzymes that break down lipids into glycerol and fatty acids.

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11
Q

Where can lipases be made?

A

The pancreas & the small intestine.

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12
Q

What are proteases?

A

Enzymes that break down proteins into amino acids.

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13
Q

Where can proteases be made?

A
  • The stomach
  • The pancreas
  • The small intestine
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14
Q

What is amylase?

A

A type of enzyme that breaks down starch into maltose and other sugars.

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15
Q

Where is amylase made?

A
  • The salivary glands
  • The pancreas
  • The small intestine
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16
Q

Where is bile produced and stored?

A

Produced in the liver, stored in the gal bladder before being released into the small intestine.

17
Q

What does the pancreas do?

A

Produces protease, amylase and lipase enzymes. It releases these into the small intestine.

18
Q

What does bile do?

A

Neutralizes stomach acid and emulsifies fats.