Organisation Flashcards

1
Q

What is the digestive system

A

Digestive system is an organ system where several organs work together to digest and absorb food.

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2
Q

Describe the structure, function and optimum conditions for enzymes

A

Function - they are biological catalysts which speed up chemical reactions within cells

Structure - they include an active site which is where the substrate binds to

Optimum conditions - temperature 37c and Ph level 7

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3
Q

Define denaturation

A

If enzymes are exposed to extremes of pH or high temperatures the shape of their active site may change. If this happens then the substrate will no longer fit into the enzymes.

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4
Q

Recall the sites of production and the action of amylase, proteases and lipases.

A

Carbohydrase - produced in salivary glands and pancreas. Carbohydrase breaks down carbohydrates/glycogen into simple sugars

Protease - produced in the stomach, pancreas and small intestine. Protease breaks down proteins into amino acids

Lipase - produced in the pancreas and stomach. Lipase breaks down lipids into fatty acids and glycerol

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5
Q

What do digestive enzymes do

A

They break down large food molecules into smaller molecules so they can be easily absorbed into the bloodstream

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6
Q

Recall where bile is made and stored and its pH and function

A

Bile is produced by the liver and stored in the gallbladder, its Ph is between 7 to 8.6. Bile emulsifies fats and neutralises stomach acid

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7
Q

State conditions that increase the rate of fat breakdown by lipase.

A

Optimum temperature, ph

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8
Q

What is the heart and its functions

A

The heart is an organ that pumps blood around the body in a double circulatory system. The right ventricle pumps blood to the lungs where gas exchange takes place. The left ventricle pumps blood around the rest of the body.

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9
Q

Describe the structure of the lungs

A

There are two lungs and a bronchus leads into each one. The trachea splits into 2 Bronchus which splits into hundreds of smaller tubes, called bronchioles. Each bronchiole leads into tiny air sacs called an alveoli

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10
Q

Explain natural and artificial pacemakers

A

Natural pacemakers are groups of specialised cells in the heart that generate electrical impulses to regulate heart rate and correct irregularities

Artificial pacemakers are a medical device implanted in the chest that regulates the hearts rhythm

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11
Q

Name the three ditferent types of blood vessel and explain how the structure of these vessels relates to their functions.

A

Artery - thick outer wall, thick inner wall, narrow lumen, transports oxygenated blood away from heart at a high pressure

Vein - thin outer wall, thin inner wall, wide lumen, transports blood towards the heart at low pressure

Capillaries - links arteries and vein, they are 1 cell thick

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12
Q

Describe the components of blood and who they are adapted to function

A

Red blood cells - oxygen binds to haemoglobin to become oxyhemoglobin

White blood cells - protects you from infections and viruses

Plasma - hormones, CO2, water

Platelets - clots your blood

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13
Q

Describe coronary heart disease: a non-communicable disease

A

Coronary heart disease CHD is a non-communicable disease which is where fatty deposits build up in the coronary artery’s. It reduces blood flow and oxygen supply to the heart . It can lead to chest pain and heart attacks

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14
Q

What is the definition of health

A

Health is the state of physical, metal, and social well-being and the absence of disease

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15
Q

Know defects in the immune system mean that a person more likely to sufter from infectious disease

A

Genetic mutations

Immune system Disorders

Metabolic disorders

Chromosomal abnormalities

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16
Q

What can happen when the immune system notices a pathogen

A

When the immune system notices a pathogen it can cause allergy’s like rashes and asthma, and will transport white blood cells to the place of the pathogen

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17
Q

What can severe illness cause Mentally

A

It can lead to depression and other metal illnesses

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18
Q

What are some risk factors that are linked to an increased rate of a disease

A

Diet, smoking and exercise - cardiovascular disease

Obesity - type 2 diabetes

Alcohol - liver and brain function

Smoking - lung disease/cancer

19
Q

Describe the food test for lipids

A

Add Sudan III solution to the food, if the food turned red or orange it contains lipids

20
Q

Describe the food test for protein

A

Add biuret reagent to the food, if the food contains protein it will turn purple

21
Q

Describe the food test for stach

A

Add iodine solution, if the food contains starch it will turn blue-black

22
Q

Describe the food test for sugars

A

Add Benedict’s solution and heat for a few minutes, if the food contains sugar it will turn red-brown

23
Q

What are the different heart treatment devises and how does they help

A

Stents -

statins -

valve replacement -

heart transplant -

24
Q

Advantages of stents, statins, valve replacement, and heart transport

A

Stent - Effective for a long period of time, Short recovery time, Useful when drugs are not effective for a patient

Statins - reduces amount of cholesterol in bloodstream

Valve - if mechanical it lasts a long time, if biological they don’t need medication

Heart - can be lifesaving

25
Q

Disadvantages of stents, statins, valve replacement, and heart transport

A

Stents - Surgery will required, Risk of infection during surgery, Stent slightly increases the chance of getting a blood clot

Statins - muscle pain and headaches, liver failure and kidney damage, Need to take continuously

Valve - take meds if mechanical, could cause blood clots, risk of rejection

Heart transplant - risk of rejection, need meds,

26
Q

What is the definition of a cell, tissue, organs, organ system

A

Cell - basic building blocks of all living organisms

Tissue - a group of cells with a similar structure and function

Organs - group of tissue performing specific functions

Organ systems - group of organs working together to form an organism

27
Q

Describe the lock and key model to explain enzyme action

28
Q

How are the lungs adapted for gaseous exchange

29
Q

What is the definition of cancer

A

Result of changes in cells that lead to uncontrolled growth and devision

30
Q

What is the difference between a communicable and a non-communicable disease

31
Q

What is transpiration in plants and how is it measured

32
Q

What are factors that effect the rate of transpiration and why does they effect it

33
Q

Describe the process of transpiration and translocation

34
Q

Describe the structure and function of the root hair cell, phloem, xylem, and the stomata (+guard cells around)

35
Q

What is a benign tumour

A

Growth of abnormal cells which are contained in 1 area, usually within a membrane. They don’t invade other parts of the body

36
Q

What is a malignant tumour

A

Malignant tumour cells are cancer. They invade neighbouring tissues and spread to different parts of the body where they form secondary tumours

37
Q

What are lifestyle risks for some cancer

38
Q

What are genetic risks for some cancers

39
Q

What does the epidermal tissue do and describe its structure

40
Q

What does the palisade mesophyll do and describe its structure

41
Q

What does the spongy mesophyll do and describe its structure

42
Q

What does the meristem tissue do and describe its structure