organic reactions Flashcards
alkane and oxygen reaction
excess of oxygen
forms carbon dioxide and water
combustion reaction
alkane and halogen reaction
UV light
halogenoalkane formed
free radical substitution
halogenoalkane and sodium hydroxide (aq) reaction
heat under reflux
alcohol and halide ion formed
nucleophilic substitution/hydrolysis reaction
halogenoalkane and CN-
heat under reflux, ethanolic
halide ion and nitrile formed
nucleophilic substitution
halogenoalkane and ammonia reaction
heat, ethanolic
amine and ammonium halide salt formed
nucleophilic substitution
what does heating under reflux ensure
no volatile reactants are lost
why are some substitution reactionswith done in ethanolic conditions
otherwise an alcohol would form instead of the desired product
how to form an amine from an ammonium salt
add sodium hydroxide
halogenoalkane and sodium hydroxide (ethanolic) reaction
hot, ethanolic
elimination reaction
alkene forms
which alcohols are more likely to undergo substitution and which are more likely to undergo elimination
primary- substitution
tertiary- elimination
do higher temperatures favour elimination or substitution
elimination
reaction for depletion of ozone
uv light present in upper atmosphere
Cl. +O3 –> ClO. + O2
ClO. + O3 –> Cl. + 2O2
free radical is regenerated
chain reaction
how do chlorine radicals form
homolytic fission of chlorine with uv light
alkene and sulfuric acid reaction
conc. sulfuric acid
alkyl hydrogen sulfate formed
electrophilic addition
what is formed when alkyl hydrogen sulfate is heated
alcohol
what determines which product is formed from unsymmetrical alkenes
the stability of the intermediate carbocation
alkene and HBr reaction
HBr gas
bromoalkane formed
electrophilic addition
alkene and bromine reaction
uses of this reaction
bromine liquid or bromine water
dibromoalkane formed
electrophilic addition
useful to test for alkene
alkene and steam reaction
heat and phosphoric acid catalyst
alcohol formed
electrophilic addition/ acid-catalysed hydration
what acts as an electrophile in the electrophilic addition reaction of alkene to alcohol
H3O+ (formed from water and acid catalyst)
fermentation reaction
yeast present, warm, anerobic conditions
ethanol and carbon dioxide formed from glucose
why is yeast needed and warm, anerobic conditions for glucose fermentation
yeast- organism which carries out anerobic respiration of glucose
warm- optimum temperature for enzye action
anerobic- so yeast don’t respire anerobically
why does fermentation of glucose stop after a certain point and how can this be prevented
yeast are killed
prevented by distilling the ethanol off
alcohol and acidified potassium dichromate reaction
heat, acid catalyst
primary alcohol -> aldehyde (when distrilled) -> carboxylic acid (under reflux)
secondary alcohol -> ketone
oxidation reaction