Organic Molecules Flashcards

1
Q

called molecules of life

A

organic compounds

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2
Q

tests can be used to detect the presence of

A

lipids
proteins
carbohydrates

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3
Q

test used to detect the presence of reducing sugars

A

Benedict’s Test

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4
Q

materials needed for Benedict’s Test

A

Benedict solution
beaker with water
water bath

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5
Q

how to do Benedict’s Test

A

mix the benedict’s solution with the solution to be tested and place under water bath

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6
Q

results of Benedict’s test when there is no reducing sugar

A

color blue

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7
Q

results of Benedict’s test when there is high traces of reducing sugar

A

color brick red

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8
Q

range of colors from no reducing sugar to high

A

blue - green - yellow - orange - red

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9
Q

used to test the starch in the solution

A

Iodine test

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10
Q

materials needed for Iodine test

A

iodine solution

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11
Q

how to do the iodine test

A

add a few drops of iodine into the solution

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12
Q

result of iodine when there is no starch

A

brown/yellow

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13
Q

result of iodine when there is starch

A

blue/purple

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14
Q

used to test the presence of proteins

A

Biuret’s Test

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15
Q

materials needed for Biuret’s test

A

1mL of the solution
4mL of 10% NaOH (Sodium hydroxide)
few drops of 1% CuSO (Copper sulfate)

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16
Q

how to do Biuret’s Test

A

place 4mL of 10% Sodium Hydroxide with 1mL of solution to be tested, add a few drops of 1% Copper sulfate

17
Q

negative Biuret’s test is color

18
Q

positive biuret’s test is colored

A

deep purple

19
Q

used to test the presence of lipid

A

lipid test

20
Q

material needed for lipid test

A

filter paper

21
Q

how to do lipid test

A

place a drop in the filter paper, air dry

22
Q

result when lipid is present

A

translucent spot in the filter paper

23
Q

result when lipid is negative

A

no spot in the filter paper

24
Q

potato when tested for organic compound

A

Benedict (negative)
Iodine (Positive)
Biuret (negative)
Spot (negative)

25
bread when tested for organic compound
Benedict (positive) Iodine (positive) Biuret (positive) Lipid (negative)
26
Pineapple when tested for organic compound
Benedict (positive) Iodine (negative) Biuret (negative) Lipid (negative)
27
Butter when tested for organic compounds
Benedict (negative) Iodine (negative) Biuret (positive) Lipid (positive)
28
Egg when tested for organic compounds
Benedict (negative) Iodine (negative) Biuret (positive) Lipid (positive)
29
most abundant and diverse class of organic compounds occurring in nature
carbohydates
30
carbohydrates are defined as
polyhdroxy aldehydes or ketones
31
four chemical groups of carbohydrates
monosaccharides, disaccharides, oligosaccharides, polysaccharides
32
difference between ketone and aldehyde
oxygen is located on internal carbon rather than terminal one
33
non reducing sugars do not have
OH group
34
test for specific carbohydrates
Molisch's Test