Organic Molecules Flashcards

1
Q

called molecules of life

A

organic compounds

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2
Q

tests can be used to detect the presence of

A

lipids
proteins
carbohydrates

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3
Q

test used to detect the presence of reducing sugars

A

Benedict’s Test

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4
Q

materials needed for Benedict’s Test

A

Benedict solution
beaker with water
water bath

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5
Q

how to do Benedict’s Test

A

mix the benedict’s solution with the solution to be tested and place under water bath

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6
Q

results of Benedict’s test when there is no reducing sugar

A

color blue

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7
Q

results of Benedict’s test when there is high traces of reducing sugar

A

color brick red

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8
Q

range of colors from no reducing sugar to high

A

blue - green - yellow - orange - red

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9
Q

used to test the starch in the solution

A

Iodine test

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10
Q

materials needed for Iodine test

A

iodine solution

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11
Q

how to do the iodine test

A

add a few drops of iodine into the solution

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12
Q

result of iodine when there is no starch

A

brown/yellow

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13
Q

result of iodine when there is starch

A

blue/purple

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14
Q

used to test the presence of proteins

A

Biuret’s Test

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15
Q

materials needed for Biuret’s test

A

1mL of the solution
4mL of 10% NaOH (Sodium hydroxide)
few drops of 1% CuSO (Copper sulfate)

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16
Q

how to do Biuret’s Test

A

place 4mL of 10% Sodium Hydroxide with 1mL of solution to be tested, add a few drops of 1% Copper sulfate

17
Q

negative Biuret’s test is color

A

blue

18
Q

positive biuret’s test is colored

A

deep purple

19
Q

used to test the presence of lipid

A

lipid test

20
Q

material needed for lipid test

A

filter paper

21
Q

how to do lipid test

A

place a drop in the filter paper, air dry

22
Q

result when lipid is present

A

translucent spot in the filter paper

23
Q

result when lipid is negative

A

no spot in the filter paper

24
Q

potato when tested for organic compound

A

Benedict (negative)
Iodine (Positive)
Biuret (negative)
Spot (negative)

25
Q

bread when tested for organic compound

A

Benedict (positive)
Iodine (positive)
Biuret (positive)
Lipid (negative)

26
Q

Pineapple when tested for organic compound

A

Benedict (positive)
Iodine (negative)
Biuret (negative)
Lipid (negative)

27
Q

Butter when tested for organic compounds

A

Benedict (negative)
Iodine (negative)
Biuret (positive)
Lipid (positive)

28
Q

Egg when tested for organic compounds

A

Benedict (negative)
Iodine (negative)
Biuret (positive)
Lipid (positive)

29
Q

most abundant and diverse class of organic compounds occurring in nature

A

carbohydates

30
Q

carbohydrates are defined as

A

polyhdroxy aldehydes or ketones

31
Q

four chemical groups of carbohydrates

A

monosaccharides, disaccharides, oligosaccharides, polysaccharides

32
Q

difference between ketone and aldehyde

A

oxygen is located on internal carbon rather than terminal one

33
Q

non reducing sugars do not have

A

OH group

34
Q

test for specific carbohydrates

A

Molisch’s Test