Organic Compounds & Enzymes Flashcards
What are the 4 organic compounds?
- Carbohydrates
- Proteins
- Nucleic Acids
- Fats
What are the monomers of carbohydrates?
Monosaccharides
What are the polymers of carbohydrates?
Polysaccharides
What are the monomers of proteins?
Amino acids
What are the levels of peptide bond formation?
- Peptide: two or more amino acids joining together.
- Polypeptide: chains of many amino acids joining together.
- Protein: made up of one or more polypeptides.
What are the protein structures?
- Primary
- Secondary
- Tertiary
- Quaternary
What are nucleic acids responsible for?
Storage, expression and transmission of genetic information. Nucleic acids have a role in directing protein synthesis.
What are the two classes of nucleic acids?
- DNA
- RNA
What are the two families of nitrogenous bases?
- Pyrimidines: cytosine, thymine, guanine ( single six membered ring )
- Purine: adenine and guanine (six membered ring + five membered ring)
What are the monomers of DNA?
Nucleotides
What is the flow of genetic information (Central Dogma)?
Each gene along a DNA molecule is responsible for directing the synthesis of messenger RNA.
mMRNA is in charge of interacting with the cells protein synthesizing machinery to produce polypeptides.
(DNA -> RNA -> Protein)
What are the three classes of lipids?
- Fats
- Phospholipids
- Steroids
Why are lipids not considered true polymers?
They do not have true monomers
What are the monomers of fats?
Glycerol and fatty acids.
What are the monomers of phospholipids?
Glycerol, two fatty acids and phosphate.
What is the function of phospholipid bilayer?
Regulates what comes in and out of the cell.
What is steroids?
A carbon skeleton consisting of four fused rings but do not contain fatty acids. Insoluble in water.
What is a type of steroid?
Cholesterol & it could be used as a precursor for other steroids.
What are enzymes?
Protein molecule that functions as an organic catalyst to speed up a chemical reaction.
What is energy of activation?
The energy needed to cause molecules to react with one another.
What are factors that affect enzymatic speed?
- Enzyme concentration.
- Substrate concentration.
- Temperature and pH. ( enzyme denatures and becomes inactive).