Organic Chemistry Flashcards

1
Q

What are the four main organic macromolecules?

A

Carbohydrates, Lipids, Proteins, Nucleic Acids

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2
Q

What are the four main functional groups?

A

Hydroxyl, Carboxyl, Carbonyl, Amino

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3
Q

Hydroxyl Group chemical structure

A

( -OH )

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4
Q

Carboxyl Group chemical structure

A

H - O - C = O

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5
Q

Amino Group chemical formula

A

( H - N - H )
( | )

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6
Q

Monosaccharides include

A

Glucose
Fructose
Galactose

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7
Q

Carbonyl Group chemical formula

A

C = O

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8
Q

Just carbon, hydrogen, and no double bonds ends in

A

-ane

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9
Q

Carbon + Hydrogen prefixes

A
  1. meth-
  2. eth -
  3. prop-
  4. but-
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10
Q

Carbohydrates include

A

sugars, starches, cellulose, chitin

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11
Q

Lipids include

A

fats, oil, phospholipids, some hormones

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12
Q

Proteins include

A

enzymes, structural proteins, hormones

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13
Q

Nucleic Acids include

A

dna (deoxyribonucleic acid), rna (ribonucleic acid)

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14
Q

Disaccharides include

A

Sucrose
Maltose
Lactose

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15
Q

Sucrose is made up of

A

glucose + fructose (table sugar)

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16
Q

Malstose is made up of

A

glucose + glucose (malt sugar)

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17
Q

Lactose is made up of

A

glucose + galactose (milk sugar)

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18
Q

Polysaccharides include

A

Chitin, Cellulose, Amylose, Glycogen

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19
Q

Glycogen is associated with

A

Animal starch

20
Q

Amylose is associated with

A

Plant starch

21
Q

Cellulose is associated with

A

Plant cell walls

22
Q

Chitin is associated with

A

Fungal cell walls, insect exoskeletons

23
Q

What is DEHYDRATION SYNTHESIS (dhsn)

A

Bonding 2 molecules covalently by removing a water molecule (-H & -OH).

24
Q

What makes a protein?

A

a strand of 100+ Amino Acids - joined by peptide bonds

25
Amino Acid structure
it's really hard to make the structures on this site so look it up; or read my really complicated description: H - N - C - C - OH, N bonded downward to an H, first C bonded downward to an R and upward to an H, second C double-bonded upward to an O. ---- fmlkms
26
how many different elements can fit into the "R" spot on an amino acid?
20
27
When there are 2 peptide bonds on an amino acid, the acid is a ______________
dipeptide
28
When there are more than 2 peptied bonds on an amino acid, the acid is a ______________
polypeptide
29
Many monomers make up polymers. What monomer makes up polysaccharides?
monosaccarides
30
Many monomers make up polymers. What monomer makes up proteins?
amino acids
31
Many monomers make up polymers. What monomer makes up nucleic acids? (we did learn this)
nucleotides
32
What makes up the lipid family?
fats (+ oils), phospholipids, steroids
33
What fats store energies?
Triglicerides
34
What is the Triglyceride Structural Formula?
look it up im not gonna type that but it's C30H56O6 + 3H2O ********aslo, the OH's are what get bonded in dehydration synth, from ALL 4 MOLECULES
35
What do enzymes do in chemical reactions?
Reduce the activation energy, making the full reaction have less of a dramatic process.
36
Saturated fats
no double bonds in fatty acids, SOLID a room temp. (remember, S-aturated + S-olid)
37
Unsaturated fats
1+ double bonds in fatty acids, LIQUID at room temp.
38
Enzymes are special ___________ that act as ___________
proteins; catalysts
39
Where is an active site? What is its purpose?
On an enzyme; to break down particles inside of organisms.
40
What is a substrate?
The name for reactants when dealing with enzymes. Brought to an active sight.
41
How is enzyme activity changed?
pH, temperature, other enzymes (ex: competative inhabition)
42
What is a peptide bond?
A special bond between 2 amino acids.
43
What phospholipids make up?
Cell membranes
44
Describe the parts on a phospholipid
Phosphate head with two fatty acid tails
45