Organic Chemistry Flashcards
T/F: Esters have higher boiling points than carboxylic acids of similar molecular weight
FALSE
Esters have LOWER boiling points because they cannot make ester-ester H bonds, unlike carboxylic acids which can make 2 H bonds with themselves
T/F: Tertiary amides have a higher boiling point than primary amides of similar MW
FALSE
Tertiary amides have LOWER boiling point because they are not bound to any H (ergo all 3 R groups) → cannot H bond
Primary amides have 2 H → can H bond → higher boiling point!
T/F: Carboxylic acids can only form 1 H bond with other carboxylic acids
FALSE
Can form 2 H bonds
T/F: Acyl halides, anhydrides, esters, aldehydes, and ketones are able to participate in H bonding
TRUE
Although they all CAN’T H bond with themselves, they can participate in H bonding as an H acceptor with other molecules (ie. water)
According to IUPAC shit, what is the order of functional groups from most → least importance?
carboxylic acid (-oic acid) > ester (-oate) > acyl halide (-oyl halide) > amide (-amide) > aldehyde (-al) > ketone (-one) > alcohol (-ol) > thiol (-thiol) > amine (-amine)
“CEHAM al-one-ol thiol-amine”
What are the functional groups that can make H bonds with themselves, as well as with other molecules like water?
carboxylic acid
alcohol
amine
thiol (weak H bonds though)
ester suffix
-oate
How do you go from ketone → acetal?
ketone + 1 eq. OH → hemiacetal + 1 eq. OH → acetal
What is PCC? What does it convert 1° OHs to? 2° OHs?
weak oxidizing agent
1° OH → aldehyde
2° OH → ketone
What DECREASES the susceptibility of a Nu attack?
- increased steric hindrance (especially larger and bulkier groups located on the acyl side of carboxylic acid or carbonyl group in general) → blocks Nu attack
- ketone has more steric hindrance than aldehyde
What is Na2Cr2O7? What does it convert 1° OHs to? 2° OHs?
strong oxidizing agent
1° OH → carboxylic acid (directly bypasses aldehyde)
2° OH → ketone
Among the acyl halides (F, Cl, Br, and I), which one would be the MOST reactive to nucleophilic substitution?
Iodine
Iodine has the biggest atomic radius → best at distributing negative charge over a greater area → more stable LG = better LG → MORE reactive acyl halide
What are 4 well-known carboxylic acid derivatives?
acyl halides
anhydrides
esters
amides
Anhydrides are more reactive to Nu attack than carboxylic acids because:
anhydride carbonyl carbons are near more electron-withdrawing groups (carbonyl carbons are close to 3 Os in anhydride > 2 Os in carboxylic acids)
Near more EWGs → stronger the e- will be pulled away from carbonyl C → ↑ partial positive charge on carbonyl C → ↑ reactivity to Nu attack
polar aprotic vs protic solvents
aprotic: CANNOT make H bonds because it has no molecules that are able to create protons in solution (ie. OH-)
protic: CAN make H bonds because it has molecules that are able to create protons in solution (ie. H2O)
Rank the reactivity of carboxylic acid derivatives to Nu attack from most → least reactive
acid halides > anhydrides > esters/carboxylic acids > amides (because amide has resonance due to N = more stable)
T/F: H on α-carbons are generally most acidic in a molecule
TRUE
Hs on Cα are relatively acidic due to stabilization of negative charge on Cα after H removal from tautomerization (molecule → enol)
In a keto-enol tautomerization, is the enol or the keto form more favored at equilibrium?
keto
the carbonyl bond on the keto form is stronger than the C=C bond
What is the more stable configuration of the enolate in a keto-enol tautomerization: kinetic or thermodynamic form?
thermodynamic form
double bonds with more substituted carbons = more stable
In a keto-enol tautomerization, what forms quicker: the kinetic or thermodynamic form of the enolate?
kinetic form
kinetic form = less stable but forms more quickly due to LESS steric hindrance at the less substituted carbon during double bond formation
List the overall reaction, reactants, and (by)products of keto-enol tautomerization
RXN: aldehyde and ketones ↔ alcohols
reactants: aldehydes and ketones
products: enol (alcohol) form
List the overall reaction, reactants, and (by)products of amide hydrolysis
RXN: amide →H2O→ carboxylic acid + amino group
reactants: amide + H2O (LP on O Nu attacks carbonyl carbon → nitrogen group leaves and is replaced with OH group)
products: R1-COOH + R2-NH2
this rxn uses base catalysis
List the overall reaction, reactants, and (by)products of transesterification
RXN: R-ester + R’-OH ↔acid/base↔ R’-ester + R-OH
reactants: ester + alcohol
product: another ester (rxnts and pdts exchange R groups basically)
Byproduct: Nucleophile/an alcohol molecule
List the overall reaction, reactants, and (by)products of esterification
RXN: carboxylic acid + alcohol → ester + H2O
reactants: carboxylic acid + alcohol
product: ester
byproduct: H2O
List the overall reaction, reactants, and (by)products of an aldol condensation. What happens if dehydration follows an aldol condensation?
SYNTHESIS RXN: combines aldehydes/ketones → 1 molecule w/ carbonyl group and OH
reactants: aldehydes and/or ketones
products: 1 ß-hydroxycarbonyl (C=O and -OH) molecule
dehydration removes hydroxyl group → double bond + H2O (bypdt)
List the overall reaction, reactants, and (by)products of a retro aldol reaction
DECOMP RXN: 1 ß-hydroxycarbonyl molecule →H2O, OH-→ aldehyde/ketone + molecule with a carbonyl group
Reverse of aldol condensation
In IR spectroscopy, what do sharp peaks around 1700-1750 cm^-1 indicate?
presence of C=O group