ORG CHEM LAB (ACT 10- PREPERATION OF ETHYL ALCOHOL) MIDTERMS Flashcards

1
Q

C2H5OH + O2 —> CO2 + H2O

A

ETHANOL COMBUSTION RXN

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2
Q

2 test for Ethyl Alcohol; Properties of Ethyl Alcohol

A
  1. FLAMMABILITY TEST
  2. IODOFORM TEST FOR ETOH
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3
Q

What is produced during fermentation of ETOH (set-up formation)?

A

DILUTE SOL’N OF ETHANOL

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4
Q

> An enzyme that catalyzes the hydrolysis of the SUCROSE into FRUCTOSE/GLUCOSE
β-fructofuronosidase

A

INVERTASE

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5
Q

2 main enzymes of ETOH fermentation

A
  1. INVERTASE
  2. ZYMASE
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6
Q

Ethyl Alcohol may be prepared from cane sugar by fermentation and ________

A

YEAST

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7
Q

C12H22O11

A

SUCROSE

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8
Q

C6H12O6

A

GLUCOSE / FRUCTOSE

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9
Q

Ethyl Alcohol may be prepared from?

A

CANE SUGAR

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10
Q

What is trapped product in the set-up formation of ETOH? (CO2 trapped)

A

CALCIUM HYDROXIDE ; LIMEWATER

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11
Q

Occurs when there is not enough oxygen to allow the fuel to react completely.

A

INCOMPLETE COMBUSTION

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12
Q

Chemical rxn where water is mostly used to break down the chemical bonds?

A

HYDROLYSIS

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13
Q

C6H12O6 —> 2 C2H5OH +2CO

A

ZYMASE

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14
Q

C6H22O11 —>C6H12O6

A

INVERTASE

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15
Q

Ethyl Alcohol may be prepared from cane sugar by what process?

A

FERMENTATION

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16
Q

Limewater

A

CALCIUM HYDROXIDE

17
Q

___________ should separate if the distillate is ethyl alcohol

A

YELLOW CRYSTALS OF IODOFORM

18
Q

C2H5OH

19
Q

Prepared from cane sugar by fermentation.

A

ETHYL ALCOHOL

20
Q

CH3CH2OH + 4NaOH —> CHI3

A

ETHANOL IODOFORM RXN

21
Q

The enzyme which converts the sucrose into glucose/fructose; provides yeast for hydrolysis.

22
Q

3 Condition of set-up formation for alcohol fermentation (ETOH fermentation

A
  1. ABSENCE OF AIR
  2. TEMPERATURE AT 37° C
  3. PRESENCE OF YEAST
23
Q

> A mixture of enzymes obtained from yeast which catalyze the breakdown of sugars in alcoholic fermentation (ETOH fermentation)
Converts the glucose and fructose to ethyl alcohol and carbon dioxide

24
Q

What is the reactant in the set-up formation of ETOH fermentation.

A

GLUCOSE COL’N + YEAST