Oral environment and dry mouth Flashcards

1
Q

What bacteria influence cariogenic disease?

A

viridans streptococci.

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2
Q

What are some gram negative anaerobic bacteria

A

porphyromonas, prevotella, fusobacterium

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3
Q

what bacterium has a protective effect against caries

A

veillonella parvula is protective as it takes acid and converts it to weaker acid

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4
Q

what are mucins?

A

salivary glycoproteins.

form 90%of acquired pellicle, 26% of salivary proteins AKA A LOT OF THEM.

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5
Q

what are the types of mucin?

A
  • abundant
  • lower surface tension
  • 2 types:
    - OLIGOMERIC - MUC 1 TYPE: GEL FORMING, NON ANCHORED, ABUNDANT IN SALIVA, FLUSHES AWAY BACTERIA .
     - MONOMERIC - MUC 2 TYPE: NON GEL FORMING, ANCHORED,  ABUNDANT ON SURFACES. ALLOWS FOR ATTACHMENT OF BACTERIA. ANTIBACTERIAL AND ANTIFUNGAL?.
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6
Q

What is the function of prolein rich proteins in the oral microbiome?

A

they are PROMOTERS OF BACTERIAL ADHESION.

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7
Q

what are the 3 types of prolein rich proteins?

A
  1. acidic –> pellicle, control Ca and phosphate, antibacterial
  2. basic –> protective
  3. glycosylated –> newly formed pellicle
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8
Q

what is the function of statherins

A

BLOCK NUCLEATION SITES - reduce the amount of calcium and phosphate deposition.

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9
Q

what is the main glycoprotein of the pellicle?

A

mucin

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10
Q

What are glucosyltransferases? What do they produce?
What is their product importnat?

A

Bacterial products. Produce glucans, which can act as ADHESION SITE for bacteria and carbohydrate storage/ sticky polysaccharides (AKA NUTRITION FOR BACTERIA)

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11
Q

What are glucans? What are the two types?

A

glucans are glucose polysaccharides.
2 types:
- dextrans (water soluble)
- mutans (water insoluble)

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12
Q

what is the function of cystatins?

A

inhibit cysteine proteases, ANTIBACTERIAL AND ANTIVIRAL.

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13
Q

function of histatins?

A

ANTIBACTERIAL AND ANTIFUNGAL

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14
Q

What is the function of lysozymes

A

break down the walls of bacteria by interfering with CROSSLINKS

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15
Q

what is the function of lactoferrin

A

BINDS AND SEQUESTERS IRON HENCE INTERFERES WITH ACCESS TO IRON FOR BACTERIA.

(ANTIBACTERIAL, ANTIFUNGAL, ANTIVIRAL.)

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