Option D3 Liver Functions Flashcards

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1
Q

The Liver

A

a lobed organ located below the diaphragm that functions to regulate the chemical composition of blood

  • It receives oxygenated blood via the hepatic artery, which is used to sustain liver cells (hepatocytes)
  • It also receives nutrient rich blood from the gut via the portal vein
  • Deoxygenated blood is transported from the liver via the hepatic vein
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2
Q

Functions of the liver

A
  • It is responsible for the storage and controlled release of key nutrients (e.g. glycogen, cholesterol, triglycerides)
  • It is responsible for the detoxification of potentially harmful ingested substances (e.g. amino acids, medications, alcohol)
  • It produces plasma proteins that function to maintain sustainable osmotic conditions within the bloodstream
  • It is responsible for the breakdown of red blood cells and the production of bile salts
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3
Q

Hepatic lobules of the liver

A
  • Each lobule is surrounded by branches of the hepatic artery (provide oxygen) and the portal vein (provide nutrients)
  • These vessels drain into capillary-like structures called sinusoids, which exchange materials directly with the hepatocytes
  • The sinusoids drain into a central vein, which feeds deoxygenated blood into the hepatic vein
  • Hepatocytes also produce bile, which is transported by vessels called canaliculi to bile ducts, which surround the lobule
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4
Q

Sinusoids

A

Sinusoids are a type of small blood vessel found in the liver that perform a similar function to capillaries (material exchange)
- Sinusoids have increased permeability, allowing larger molecules (e.g. plasma proteins) to enter and leave the bloodstream

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5
Q

Sinusoids and the liver

A

The increased permeability of sinusoids is important for liver function and is due to a number of structural features:

  • The surrounding diaphragm (basement membrane) is incomplete or discontinuous in sinusoids (but not in capillaries)
  • The endothelial layer contains large intercellular gaps and fewer tight junctions (allowing for the passage of larger molecules)
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6
Q

Liver regulating levels of nutrients in the bloodstream

A
  • Nutrients absorbed by the small intestine are transported by the hepatic portal vein to the liver for metabolism
  • The liver converts these nutrients into forms that can be stored or used and mediates their transport to various tissues
  • Nutrients stored within the liver include glycogen, iron, vitamin A and vitamin D
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7
Q

Carbohydrate metabolism

A
  • Excess glucose in the bloodstream (e.g. after meals) is taken up by the liver and stored as glycogen
  • When blood glucose levels drop, the liver breaks down glycogen into glucose and exports it to body tissues
  • When hepatic glycogen reserves become exhausted, the liver synthesizes glucose from other sources (e.g. fats)
  • These metabolic processes are coordinated by the pancreatic hormones – insulin and glucagon
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8
Q

Protein metabolism

A
  • The body can not store amino acids, meaning they must be broken down when in excess
  • Amino acid breakdown releases an amine group (NH2), which cannot be used by the body and is potentially toxic
  • The liver is responsible for the removal of the amine group (deamination) and its conversion into a harmless product
  • The amine group is converted into urea by the liver, which is excreted within urine by the kidneys
  • The liver can also synthesize non-essential amino acids from surplus stock (via transamination)
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9
Q

Fat metabolism

A
  • The liver is the major site for converting excess carbohydrates and proteins into fatty acids and triglycerides
  • It is also responsible for the synthesis of large quantities of phospholipids and cholesterol
  • These compounds are then stored by the liver or exported to cells by different types of lipoproteins
  • Low density lipoprotein (LDL) transports cholesterol to cells, for use in the cell membrane and in steroid synthesis
  • High density lipoprotein (HDL) transports excess cholesterol from cells back to the liver (for storage or conversion)
  • LDL is considered ‘bad’ as it raises blood cholesterol levels, while HDL lowers cholesterol levels and is therefore ‘good’
  • Surplus cholesterol is converted by the liver into bile salts, which can be eliminated from the body via the bowels
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10
Q

Liver function

A

Acts on drugs and toxins that have entered the bloodstream.

  • Many toxic compounds are fat soluble, making it difficult to excrete
  • Compounds are converted into less harmful, more soluble forms
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11
Q

Chemical pathways of detoxification

A

First, toxins are converted into less harmful chemicals by oxidation, reduction and hydrolysis reactions

  • Reactions are mediated by a group of enzymes (cytochrome P450)
  • Conversions produce damaging free radicals, which are neutralized by antioxidants within the liver

Then, the converted chemical is then attached to another substance via a conjugation reaction

  • Renders the compound even less harmful, also functioning to make it water soluble
  • Water soluble compounds can be excreted from the body within urine by the kidneys
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12
Q

Plasma proteins

A

Proteins present in the blood plasma produced by the liver (except for immunoglobulins).
- Produced by the rough ER in hepatocytes and exported into the blood via the Golgi complex

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13
Q

Types of plasma proteins

A
  • Albumins: regulate the osmotic pressure of the blood (moderate the osmotic pressure of body fluids)
  • Globulins: participate in the immune system (i.e. immunoglobulins) and act as transport proteins
  • Fibrinogens: involved in the clotting process (can form an insoluble fibrin clot)
  • Other: various roles, including enzyme neutralization, etc.
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14
Q

Red blood cells (erythrocytes)

A

Possess minimal organelles and no nucleus in order to carry more hemoglobin.

  • Have a short lifespans and must be constantly replaced
  • Is broken down and recycled in the liver
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15
Q

Kupffer cells

A

Specialized phagocytes within the liver that engulf red blood cells and break them down.

  • Hemoglobin broken down into globin and iron-containing heme groups
  • Globin digested by peptidases to produce amino acids (recycled or metabolized by the liver)
  • Heme groups broken down into iron and bilirubin (bile pigment)
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16
Q

Ferritin

A

A protein shell that encases iron in the liver.

17
Q

Transferrin

A

A protein shell that encases iron when it is being transported to the bone marrow.

18
Q

Jaundice

A

A condition caused by an excess of bilirubin within the body.

  • Bilirubin: produced as part of the natural breakdown of hemoglobin by the liver
  • Liver typically conjugates bilirubin to other chemicals and secretes it into bile
  • An excess of bilirubin can cause it to leak into surrounding tissue fluids
19
Q

Causes of jaundice

A
  • Liver disease: impaired removal of bilirubin by the liver can cause levels to build within the body
  • Obstruction of the gall bladder: prevents the secretion of bile will cause bilirubin levels to accumulate
  • Damage to red blood cells: increased destruction of erythrocytes (e.g. anemia) will cause bilirubin levels to rise
20
Q

Consequences of jaundice

A
  • Yellowish discoloration of the skin and whites of the eyes (sclera) - primary consequence
  • Itchiness
  • Paler-than-usual stools
  • Darkened urine
21
Q

Resolving jaundice

A

Can only be solved by treating the underlying cause for the buildup of bilirubin in the body.

22
Q

Deamination

A

The removal of amine groups by the liver, which converts its toxic elements into harmless products.

  • Amine group (toxic) converted into ammonia (still toxic)
  • Ammonia converted into urea (non-toxic and excreted from the body by the kidneys; component of urine)
23
Q

Transamination

A

The process by which amine groups are transferred to make new amino acids.

  • Amino acids in the process are non-essential, and can be synthesized by the body
  • Remaining carbon skeleton is recycled to produce compounds (formation of glucose, ketone bodies, and acetyl CoA)
24
Q

Alcohol metabolism

A

Alcohol is metabolized by the liver to form products that may be toxic to the hepatocytes.
- Consumption of alcohol reduces cellular antioxidant activity, reducing the liver’s capacity for detoxification

25
Q

Short-term consequences of alcohol abuse

A
  • Reduced ability in metabolizing the body’s supply of carbohydrates, fats, and proteins
  • Reduced ability in producing bile and recycling red blood cells
  • Reduced ability to transport materials around the body (blood flow blocked to/from the liver)
26
Q

Long-term consequences of alcohol abuse

A
  • Inflammation: swelling of liver tissue causes the liver to become enlarged
  • Fat accumulation: the buildup of fatty deposits, blocking blood flow
  • Cirrhosis: scar tissue as a result of the deposition of collagen