operations strategies Flashcards

1
Q

quality

A

Good quality prevents costs caused by product recalls and repairs made under warranty and also meets consumer expectations. Quality is also about the operations process, a quality process will get the operations right the first time.

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2
Q

speed

A

It refers to the time it takes for production and the operations processes to respond to changes in market demand. Speed aims to satisfy customer demands as quickly as possible

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3
Q

dependability

A

how well the product is designed and made, and whether the product works to the standard expected by customers.

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4
Q

flexibility

A

How easily and quickly operations can switch to a new model or variation of a good to meet a change in the market or changes in customer wants.

Also flexibility relates to volume, which is how quickly operations can change from producing few products to increasing output to meet increasing demand.

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5
Q

customisation

A

how quickly a product can be redesigned to produce a unique good or service that matches the customer’s desires.

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6
Q

cost

A

keeping costs as low as possible.

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7
Q

new product or service design and development

A

If a new product or design is created, appropriate different transformed resources are purchased and transformation processes changes as appropriate

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8
Q

supply chain management

A

the management of materials, information and finances as they move in process from supplier to manufacturer to wholesaler to retailer to consumer

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9
Q

logistics

A

plans, implements and controls the efficient, effective flow and storage of goods, services and related information between point of origin and point of consumption in order to meet customer requirements.

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10
Q

e-commerce

A

buying and selling on the internet

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11
Q

global sourcing

A

obtaining supplies without being constrained to local sources.

This has advantages in lower cost because the materials might be cheaper elsewhere

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12
Q

outsourcing

A

strategies that relate to opportunities in the global external environment to improve operations contribution to the business

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13
Q

outsourcing advantages

A

Reduction and control of operating costs

Increased flexibility

Improved company focus

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14
Q

outsourcing disadvantages

A

Loss of jobs within the business

quality issues

Customer resistance

Ethical concerns

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15
Q

technology

A

opportunity to increase speed, flexibility, quality and customisation,

whilst decreasing average production cost.

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16
Q

leading edge technology

A

encourage their competitors to follow suit or to gain a competitive advantage. It can be risky and there is uncertainty

17
Q

established technology

A

well known established technology they may not attract a competitive advantage however not using it may result in competitive disadvantage.

18
Q

advantages of holding stock

A

Consumer demand can be met

alternatives can be offered

Older stock can be sold at reduced prices

19
Q

disadvantages of holding stock

A

storage

spoilage

insurance

theft

handling expenses

20
Q

LIFO (last in first out)

A

This means that the stock purchased most recently is sold first

fewer more expensive stock is sold, making a higher cost of goods sold and lower profit, this can reduce the tax a business has to pay.

21
Q

FIFO (first in first out)

A

first stock that has been purchased is the oldest and will be sold first.

costs of goods sold will be lower and income higher.

22
Q

JIT (just in time)

A

hold as minimal stock as possible and only bring in stock from suppliers as required.

Only the exact number is delivered at a specific time. This reduces the impact on working capital as not as much inventory is locked up, it also improves efficiency.

23
Q

quality management

A

increasing planning, documentation and analysis of production steps

decreased average cost of production, waste and defect rate

24
Q

quality control

A

checking resources in all stages of the production process

25
Q

quality assurance

A

documented system of all the processes for quality within an organisation - prevents defects

26
Q

quality improvement

A

improve quality over time by reducing error and finding better ways of performing tasks leading to lower cost or higher quality at the same cost.

27
Q

overcoming resistance to change

A

implement strategies to plan for the change to increase the chances of success and involvement by employees.

28
Q

purchasing new equipment

A

it will take time to select the best new equipment and disruption when it is installed and any problems.

29
Q

redundancy payments

A

where a worker ceases to be employed because s/he is no longer required by the business.

it becomes a cost for operations managers.

30
Q

retraining

A

advertising job specifications, recruitment and selection. The present workforce may need to be retrained to operate particular equipment.

31
Q

reorganising plant layout

A

time and effort to plan, it will be a disruption to the production processes.

32
Q

inertia

A

people in the operations function resist the change simply because they do not like change.

33
Q

global factors

A

This presents opportunities to improve operations, but it also creates new risks (volatile markets, different laws etc).

34
Q

global sourcing

A

It allows the business to find suppliers who have lower processes, higher quality products and more advanced technology.

35
Q

economies of scale

A

cost advantages that can be gained by producing on a larger scale. As the scale of production increases, the costs per unit falls. This means profitability can rise.

36
Q

scanning and learning

A

when businesses watch what other businesses are doing and then adapt in order to compete more effectively.

37
Q

research and development

A

new methods of conducting operations to improve quality, reputation of the business and innovation, reduce costs etc