Operations Flashcards

1
Q

Added value

A

The difference between the selling price of a finished product and the cost of inputs involved in making it.

selling price per unit - variable costs per unit.

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2
Q

Kob production

A

Producing a one-off item that has been tailor-made to suit a specific customer.

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3
Q

Batch production

A

Manufacturing a limited number of identical products, completing work for the whole batch before moving to the next stage.

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4
Q

Flow production

A

Continuous production on production lines, allowing a large quantity of identical products to be made.

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5
Q

Labour productivity

A

Measured by dividing the total output by the average number of employees over a period of time.

Total output per period of time/Average number of employees per period of time

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6
Q

Capacity utilisation

A

A measure of the extent to which the productive capacity of a business is being used, expressed as a percentage.

actual output/maximum possible output x 100.

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7
Q

Lean production

A

Aims to remove waste from the production process, increasing productivity and reducing costs.

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8
Q

Kaizen

A

Continuous improvement, encouraging employees to make regular small changes for better waste reduction, productivity, and quality.

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9
Q

Just in time (JIT)

A

ensures that parts, raw materials, and components are received only when needed, and products are made only when ordered. Minimises stock holding

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10
Q

Cell production

A

The production line is subdivided into cells (teams), allowing workers to fulfil multiple tasks and enabling job rotation.

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11
Q

Time-based management

A

Emphasis on reducing the time taken in all aspects of the production process.

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12
Q

Quality control

A

based on inspection by quality inspectors of a sample of finished products. Quality checking occurs at the end of the production process.

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13
Q

Quality assurance

A

Quality assurance is a system of agreed quality standards at each stage of production, focusing on the prevention of poor quality.

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14
Q

Total Quality Management

A

a managerial approach that focuses on quality and aims to improve the effectiveness, flexibility, and competitiveness of a business. E.g empowerment and benchmarking

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15
Q

Benchmarking

A

setting a target in terms of quality standards based on competitors or best performing areas of the business.

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16
Q

Stock control

A

The management of raw materials in a business, including work-in-progress and finished goods

17
Q

Reorder level

A

The level of stock at which a new order is placed.

18
Q

Reorder quantity

A

quantity ordered to return the stockholding to maximum level, measured by the difference between maximum and minimum stock holding levels.

19
Q

Lead time

A

The amount of time that elapses between placing an order and the delivery of that order.

20
Q

Buffer stock

A

The amount of stock held below the minimum stock level and zero stock, held for unforeseen rises in demand.

21
Q

Minimum stock level

A

Minimum stock level is the lowest amount of stock the business wants to hold.

22
Q

Innovation

A

The creation of a new product or an improved version of a current product or service & the commercial exploitation of an invention.

23
Q

Computer design software (CAD)

A

Enables businesses to create products on-screen, allowing products to be tested on-screen.

24
Q

Research and development

A

Research is the inquiry into and discovery of new ideas, while development is the process that changes ideas from research into commercially viable products and processes.

25
Economies of scale
Reduction in (average) costs per unit of production that occur as a business increases it’s scale of production/ as it grows
26
Internal economies of scale
-Purchasing, marketing, financial, managerial and technical economies of scale
27
External economies of scale
Occur through the growth of the whole industry resulting in lower average unit costs E.g supplier, education and financial economies
28
Diseconomies of scale
The business faces higher costs per unit as the business grows in size e.g communication and co-ordination problems