On Ice

Question 1

Oysters on the half shell
Pie tin on large round

Answer 1

6 Chef’s daily selection
Shucked to order
Crushed ice

Garnish: lemon wedge
Fresh seaweed
Ramekin of cocktail
Dallop of horseradish

Allergies: shellfish, gluten (in cktl sauce)

Question 2

Chilled Crab Meat Cocktail
Glass goblet with Metal Insert on Doily-lined small oval

Answer 2

3 oz Colossal fresh crab meat
Over romaine lettuce

Garnish: Lemon wedge
Parsley sprigs
Ramekin of crab louie sauce
Dry ice

Allergies: shellfish, eggs

*pour hot water over dry ice before serving

Question 3

Shrimp Cocktail
Glass Goblet with Metal Insert on Doily-lined small b&b

Answer 3

4 Jumbo shrimp boiled in the shell
Boiled in: Celery
Bay leaves
Old bay seafood seasoning
Beer
Peppercorns

Garnish: Lemon wedge
Parsley sprigs
Cocktail sauce
Dry ice

Allergies: gluten (in cktl and beer), shellfish

*pour hot water over dry ice before serving

Question 4

Whole Maine Lobster
Shellfish tin on large round

Answer 4

Whole Maine lobster split and served over crushed ice

Garnish: Lemon slice
Crab Louie sauce

Allergies: egg, dairy, shellfish

*Drawn butter placed above each cocktail fork

Question 5

“Smoking” Shellfish Tower
Shellfish stand

Answer 5

Each item is selected by the guest per piece or serving

Garnish: Lemon wedges
Parsley sprigs
Fresh seaweed
Dry ice

Sauces
Oyster: Horseradish
Shrimp: Cocktail sauce
Crab Meat: Crab Louie sauce
Whole Lobster: Crab Louie sauce and drawn butter

Question 6

Dutch Harbor King Crab Legs (Alaska)
Shellfish tin on large round

Answer 6

Chilled, half pound, on crushed ice

Garnish: Lemon
Parsley
Cocktail sauce

Allergies: gluten (cktl), shellfish