Appetizers Flashcards
Sonoma Goat Cheese Ravioli
Large Bowl
BEGGS
6 ravioli: wonton wrappers stuffed with:
Goat cheese
Egg
Basil
Garlic
S & P
Sauce: emulsion of Chicken Stock
White wine
Garlic
Butter
Tossed with: Shiitake mush and Sun-dried tomatoes
Garnish: Chiffonade of basil
Goat cheese
White truffle oil
Chives
Allergies: gluten, dairy, egg
Point Judith Calamari
Medium Oval
7 oz Calamari fried tossed in:
Hoisin
Soy
Sweet Thai chili sauces
With: Carrots
Bean sprouts
Scallions
Garnish: Black and white sesame seeds
Allergies: gluten, soy, shellfish, sesame
White Truffle Caviar Deviled Eggs
Egg plate
7
6 hard boiled egg halves
Filled with:
Egg yolk
Truffle oil
Mayo
Cream
Lemon juice
Dry mustard
S & P
Garnish: Black truffle slices
Caviar
Minced chives
Allergies: egg, dairy, fish
Surf & Turf App
Black Bowl
2 seared Sea Scallops with
2 oz Braised short rib block
Over: Creamy whipped celery root and potato puree
Topped with:
Cabernet Jus
Mustard seed gremolata
Allergies: shellfish, dairy
Crab Cake App
Medium Oval
6 oz Jumbo Lumb Crab meat
Lightly crusted with Panko
Pan seared to golden brown
Over:
Horseradish mustard aioli
Served with sweet and sour slaw
Garnish: chopped parsley
Allergies: dairy, egg, gluten
Shrimp Sautee
Large Bowl
4 Jumbo shrimp
Sauteed in: White wine garlic sauce
Tobasco
Grape tomato halves
Served with: 3 sourdough crostini with aged Swiss and Provolone cheese grated
Garnish: minced Chives
Allergies: gluten, shellfish, egg, dairy, contains chicken stock
Classic Oysters Rockefeller
Large Rectangle
5
BGPSS
4 oysters with rockefeller mix:
Garlic
Shallots
Spinach
Bacon
Pernod
Topped with: Hollandaise and Parm
Baked to golden brown
Garnish: Lemon wedge and Cocktail fork
Allergies: shellfish, dairy
Steak Tartare
Large round with bowl
3 oz USDA Prime NY Strip ground to order
Mixed with: Truffle honey
Sweet pickle
Capers
Topped with: Quail egg yolk and parsley
Served with: 9 slices of warm garlic crostini
Allergies: egg, dairy, gluten
