Dinner Flashcards
Blackened Snapper
Large Oval
8 oz Snapper blackened with seafood seasoning
Over corn spoon bread
Swiss chard
Brussel sprout leaves
Roasted red pepper
Buttered leeks
All tossed in black pepper vinaigrette
Finished with corn emulsion and chopped parsley
Allergies: dairy, egg, gluten, fish
Teriyaki Salmon
Large Bowl
8 oz salmon marinated in house made teriyaki glaze
Over sticky rice
Finished with Shiitake mushrooms, soy butter sauce
Garnish: cilantro, bean sprouts, scallions and carrots in a sweet and spicy glaze
Garnish: white sesame seeds
Allergies: gluten, soy, fish, dairy, sesame
Lobster Linguine
Large Coupe Round
1 butter poached lobster tail plus 2.5 oz claw meat
Served over house made linguine tossed in white wine garlic sauce with
Tomato butter
Arugula
Kosher salt
Garnish: minced parsley and EVO drizzle
Allergies: dairy, gluten, shellfish
Contains chicken stock
Ahi Tuna
Large round
7 oz togarashi dusted Ahi tuna
Served with
Diced mango
Sliced avocado
Grape tomato halves
Sliced cucumber
Arcadia mix
Daikon sprouts
Cilantro leaves
Tossed in sweet and spicy glaze
Garnish: Lime juice, chopped candied cashews, black and white sesame seeds
Allergies: sesame, soy, tree nut, gluten, fish
Florida Grouper/Ora King Salmon/Cod/Swordfish
LGPPTO
Bisque bowl
7 oz Broiled Grouper seasoned with seafood seasoning
Topped with lemon juice and lemon herb butter
Over: Lobster claw meat
House made gnocchi
English peas
Parsley
Grape tomatoes
Julienne red onions
House made lemon jus
Broiled grouper over lobster and gnocchi with English peas, onions and grape tomatoes finished with tomato compote and pea shoots in lemonette
Garnish: tomato compote and pea shoots dressed in lemonette
Allergies: shellfish, dairy, gluten
Dutch Harbor King Crab Legs
All clad on large round
16 oz King Crab Legs
Yukon yellow potatoes
Asparagus in white wine garlic sauce
Lemon herb butter
Garnish: half lemon
Allergies: shellfish, dairy
Sea Scallops
Large round
3-4 piece diver sea scallops
Parm/fennel risotto
English peas
Julienne snap peas
Topped with:
Fennel salad: parsley, celery leaves, red onion and fennel fronds all tossed in lemonette
Allergies: shellfish, dairy
Chicken stock in risotto
Local Farms Chicken
Large round
Roasted chicken thigh and breast meat
Roasted tomatoes
Kalamata olives
House made garlic croutons
Pickled fennel
Toasted garlic chips
Baby spinach
Fennel fronds
All tossed in sherry vinaigrette
Garnish: chicken jus, balsamic reduction, chopped parsley
Allergies: gluten, dairy
Berkshire Pork
Saddleberk Farms
Large round
16 oz bone in pork chop pump brined to order
Braised fennel
Leeks
Garlic
Roasted tomatoes
Finished with sherry reduction
Garnish: chopped parsley
Allergies: dairy
Willow Bend Lamb
Medium Oval
2 double bone lamb chops
Broiled to desired temp
Served with roasted garlic cloves and lamb thyme jus
Garnish: fresh thyme bundle, clarified butter and salt
Allergies: dairy
Lobster Tails
Medium Oval
2 4.5 oz lobster tails
Seasoned with seafood seasoning
Broiled
Topped with clarified butter
Served with 5 pieces buttered asparagus
*Steak knife and drawn butter
Allergies: shellfish, dairy
Chilean Seabass
White bowl
8 oz dusted with seafood seasoning
Broiled golden brown
Served over whipped potato puree
Topped with: Broccolini and pearl onions
Garnished: Sliced truffle
Chopped parsley
Citrus truffle vinaigrette
Allergies: dairy
