OM - GB335 - Chapter 1 Flashcards

1
Q

Production

A

is the creation of goods and services

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2
Q

Operations Management

A

is the set of activities that create value in the form of goods and services by transforming inputs into outputs

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3
Q

3 essential functions

A
  1. marketing (generates demand)
  2. Production/operations (creates product)
  3. Finance/accounting (tracks how well the organization is doing, pays bills, collects money)
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4
Q

Why study OM?

A
  1. is 1 of the 3 major functions of any organization
  2. we want and need to know how goods and services are produced
  3. we want to understand what operations managers do
  4. OM is such a costly part of an organization
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5
Q

Basic Management functions

A
  • planning
  • organizing
  • staffing
  • leading
  • controlling
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6
Q

Ten critical decisions

A
  1. design of goods and services
  2. managing quality
  3. process and capacity design
  4. location strategy
  5. layout strategy
  6. human resources and job design
  7. supply-chain management
  8. inventory, MRP, JIT
  9. scheduling
  10. Maintenance
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7
Q

New Challenges of OM

A
  • global focus
  • JIT
  • Supply-chain management
  • rapid product development, alliances
  • Mass customization
  • empowered employees, teams
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8
Q

Characteristics of Goods

A
  • tangible product
  • consistent product definition
  • product usually separate from consumption
  • can be inventoried
  • low customer interaction
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9
Q

Characteristics of Service

A
  • intangible product
  • produced and consumed at same time
  • often unique
  • high customer interaction
  • inconsistent product definition
  • often knowledge-based
  • frequently dispersed
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10
Q

New trends in OM

A
  • ethics
  • global focus
  • environmentally sensitive production
  • rapid product development
  • mass customization
  • empowered employees
  • supply-chain partnering
  • JIT performance
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11
Q

productivity

A
  • is the ratio of outputs divided by the inputs
  • measure of process improvement
  • represents output relative to input
  • only through productivity increases can our standard of living improve
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12
Q

Measurement problems (of productivity)

A
  1. quality

2. external elements

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13
Q

Productivity Variables

A
  1. labor
  2. capital
  3. management
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14
Q

Key Variables for improved labor productivity

A
  1. basic education appropriate for the labor force
  2. diet of the labor force
  3. social overhead that makes labor available
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15
Q

Service Productivity

A
  1. typically labor intensive
  2. frequently focused on unique individual attributes or desires
  3. often an intellectual task performed by professionals
  4. often difficult to mechanize
  5. often difficult to evaluate for quality
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16
Q

Challenges facing operations managers (ethics & social responsibility)

A
  • developing and producing safe, quality products
  • maintaining a clean environment
  • providing a safe workplace
  • honoring stakeholder commitments