Olympics 2 Flashcards

1
Q

a 62 year old woman who smokes one pack of cigarettes a day and whose food intake records revel a minimal intake of vitamin c fooods is most likely to be at risk for

A

easy bruising and pinpoint hemorrhages

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2
Q

a basic mechanism for body hydration IS

A

THIRST

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3
Q

a deficen of vitamin a May result in what

A

night blindness

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4
Q

a folic acid deficient induces a form of anemia called

A

megaloblastic anemia

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5
Q

a food that enhances nonheme iron absorption is

A

orange juice

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6
Q

a patient who is experiencing severe diarrhea and vomiting would have

A

increased body water requirements

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7
Q

a person is most likely to have a high body water content if he or she is

A

body builder

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7
Q

a young women who is interested in becoming pregnant should be counseled on healthy eating choices especially regarding folate rich foods which may help prevent

A

neural tube defects

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7
Q

a potassium deficiency is

A

food poising

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8
Q

a vitamin d deficiency in growing children that results in the malformation of skeletal tissue especially for the long bones is referred to as

A

Ricketts

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9
Q

an athelete who increses his or her intake of pasta will also increase his need for

A

thiamin

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9
Q

a vitamin that behaves more like a hormone Then a vitamin is

A

D

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10
Q

an alcoholic is most likely to be deficient in

A

thiamin

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10
Q

an acid has a PH

A

lower then 7

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11
Q

an example of a cat ion is

A

sodium

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11
Q

an example of on an electrolyte

A

potassium

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12
Q

an important function of soduim is

A

water balance acid balance muscle action and nutritent absorbtio

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13
Q

an important function of vitamin A

A

help form rhodopsin

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14
Q

cation primarly responsible for controlling body water distribution.

A

sodium and potassium

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14
Q

chloride is incorparted into

A

gastric secretions

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15
Q

fishy liver oils are a good source of

A

Vitamin D

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16
Q

minerals are

A

elements

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16
Q

for osmosis to occur there must be

A

semipermeable membrane

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16
Q

for a compound to be classified as a vitamin it must

A

perform a vital function

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17
Q

functions of water in the body include

A

temperature control

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18
Q

msot of the body sodium is found in

A

water outside cells

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19
Q

plasma proteins and electrolytes are examples of solutes

A

found in the body fluids that influence the movement water

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20
Q

oral rehydration therapy is prefer over intravenous therapy for fluid replacement caused by diarrhea because it

A

is more readily available

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21
Q

processed foods supply a large percent of what mineral

A

sodium

22
Q

the factors most responsible for regulating calcium Absorbtion from food are

A

vitamin D hormone calcitonin and Parara thyroid hormone

22
Q

the b vitamin predominantly found in foods and animal organs is

A

cobalamin

22
Q

synthesis of the active horamal form of vitamin D is the result of the combined action

A

skin liver kidney

22
Q

spinach carrots and sweet potato’s are good sources of

A

beta carotene

23
Q

recommended intakes for vitamin D are difficulty to establish because

A

exposure ro sunlight varies

23
Q

the electrolyte present in the most abundance in gastric digestive fluid

A

chloride

24
Q

the disease associated with niacin deficiency

A

pellagra

24
Q

the faT Soluble vitamin responsible for the synthesis of blood clotting factors by the liver is vitamin

A

k

24
Q

the function of all B complex vitamins is to

A

function as coenzymes

24
Q

the hormone that conserves body water is

A

antidiuretic hormone

25
Q

the hormone responsible for promoting conservation of sodium in the kidney is

A

aldosterone

26
Q

the kidney clean blood by

A

filtration

27
Q

the kidneys must excrete water in the urine because

A

water provides the vehicle for excretion of waste products

27
Q

the last organ involved in the production of the physiologically active form of vitamin D

A

kidney

28
Q

the main function of fluoride is to

A

prevent dental caries

28
Q

the main dietary source of iodine is

A

iodized table salt

29
Q

the major mineral in water inside cells is

A

potassium

29
Q

the organic molecule respobiule for creating colloidal osmotic pressure

A

protein

30
Q

the person most at risk for developing osteoporosis is a

A

35 year old woman who has sustained multiple trauma and is bedridden

31
Q

the person most at risk for vitamin d deficiency is

A

62-year-old who never goes outside

32
Q

the primary function vitamin D is to regulate the Absorbtion and metabolism of the minerals

A

calcium and phosphorus

32
Q

the term extracellular fluid includes

A

plasma and tissue secreations

33
Q

the three bgoy systems that can be affected by a thiamin deficiency are

A

he nervous cardio vascular and gastrointestinal systems

34
Q

the two minerals that occur in the extracellurar fluid and regulate water balane are

A

sodium and chloride

34
Q

the two minerals that occur in the are outside cells and regulate water balance are

A

sodium and chloride

35
Q

the vitamin most closely assocityrted with protein metabolism is

A

pyridoxine

36
Q

the vitamin C that is destroyed byt the light

A

riboflavin

37
Q

the ways in which water solutes move across the membrane include

A

diffusion and filtration

38
Q

there is ametabolic partner ship between vitamin E

A

selenium

39
Q

Two foods that are commonly fortifed with vitamin D are

A

milkn and margarine

39
Q

trace minerals are called trace elements becasue they are

A

found in small quaintness in the body

40
Q

tratment for diarrhea in children is to

A

give an age approipt diet along with oral fluids that contain SODIUM POTASSIUM SUGAR AND SODIUM BICARBONATE

40
Q

water retention would be the result. of which of the following hormones

A

the antidiuretic hormone

40
Q

vitamin D deficiency is associated with

A

scurvy

41
Q

water formed metabolism comes from

A

the oxidation of nutrient’s in cells

41
Q

what is the most important source of riboflavin in the U.S

A

milk

41
Q

vitamin E protects membranes because it acts as

A

antioxident

41
Q

what is an example of a substance that can pass through a capillary membrane?

A

glucose

41
Q

which of the following foods would be the most important assist with thyroxine and synthesis

A

iodized table salt

41
Q

which of the following diet can help endure adequate the balanced vitamin intake

A

a varied diet composed of all food groups eaten in moderate portions

41
Q

what is predominant regulator of circulating blood volume

A

plasma proteins