Older Person's Health Flashcards
What are the physiological changes that lead to food intake decline?
- Decreased basal metabolic rate
- Decreased lean body mass
- Decreased sense of taste
- Decreased sense of smell
What is malnutrition?
is when the diet doesn’t contain the right amount of nutrients: undernutrition or over nutrition (often leading to obesity)
How common is malnutrition?
experienced by around 10% of UK over 65s equal to around 1 million people
What physical changes can put someone at risk of malnutrition?
- Poor dentition
- Swallowing difficulty
- Arthritis and declining coordination
- Deteriorating eyesight
What cognitive changes and poor mental health also place people at risk can put someone at risk of malnutrition?
- 22% of men and 28% of women aged over 65 experience low mood
- Cognitive decline (plan, buying, preparing meals): ‘normal’ cognitive decline or pathological cognitive decline
What medical conditions and medication risk malnutrition?
- Medical conditions which can impair appetite include cancers, heart failure, chronic kidney disease and hypothyroidism
- Conditions such as coeliac disease and inflammatory bowel disease can cause malabsorption syndrome
- Medications can impair appetite e.g. some diuretics and antihypertensives
Why can there be over nutrition in older people?
Physical or cognitive problems can lead to decreased activity and therefore increased weight
Why is there a risk of malnutrition in institutionalised settings?
e. g. nursing homes:
- If feeding not done well this risks undernutrition
What can malnutrition lead to?
- impaired immune function
- poor wound healing
- osteoporosis
- cognitive impairment
- mood disturbances
- joint and muscle pain
What specific deficiencies can malnutrition lead to?
- calcium
- vitamin D
- Both can lead to osteomalacia - vitamin C
- lead to poor wound healing - vitamin B12
- Folate
- lead to anaemia
- Reduced skeletal muscle can lead to sarcopenia
What is important in the history for clinical assessment of nutrition?
- History with family and carers if the patient consents
1. Changes to weight and BMI
2. Additional symptoms of malnutrition
3. Social history e.g. living situation, care needs and functional status
4. Mental health
5. Drug history
6. Past medical history
7. Food and fluid diary
What examination is needed for the clinical assessment of nutrition?
- Weight
- BMI
- Dentition
- other relevant areas e.g. dry skin, brittle nails
What investigations are needed for the clinical assessment for nutrition?
- Consider blood tests
- Others guided by history and exam
- Malnutrition Universal screening tool (MUST)
What does the doctor do in the MDT for support to improve nutrition?
- review medication
- manage medical conditions
- co-ordinate
What does the dietician do in the MDT for support to improve nutrition?
- formal nutritional assessment
- implement recommendations