Old School, New School, Punches, Breakfast Flashcards

1
Q

Old Fashioned

A

Old Fashioned

Rocks

Orange Half Wheel
.5 simple syrup
3 Dashes Angostora Bitters
2 oz old forester
Splash Soda

Build in rocks class. Muddle the peel of the orange wheel. Poor simple – the bitters into glass, top with ice and pour 2 ounces of bourbon on top. Splash with a light splash of soda, stir 6 half revolutions be sure to pull up the glass. Pick a cherry and garnish.

Luxardo Marachino Cherry

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2
Q

Fresh Strawberry Daiquiri

A

Fresh Strawberry Daiquiri

Coupe

.5 Lime Juice
1 Strawberry Syrup
1.5 Malahat White Rum

Chill Coupe. Build in the small tin. Shake for seven seconds and strain into a chilled coupe. Pick the strawberry on top of the lime wheel will have a 45° angle, rest bottom of lime perpendicular with the glass

Strawberry Lime Wheel Deco

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3
Q

Mason Mule

A

Mason Mule

Mason

.25 fresh lime
2 cut water fugu vodka
Gosling’s Ginger Beer

Build in mason jar. Pour juice, then vodka into glass, top with ice, and top with ginger beer.

Lime Wheel

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4
Q

El Diablo

A

El Diablo

Mason

.25 lime juice
.5 chambord
1.5 El Jimador Reposado
Goslings Ginger beer

Build in mason jar. Pour juice, then chambord, then tequila into glass, top with ice, and top with ginger beer.

Lime Wheel

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5
Q

Negroni

A

Negroni

1 Punt e Mes
1 Campari
1 no 209 gin

Build in pint glass and stir for 40 revolutions. Strain into rocks glass. Top with ice, express orange peel over drink and garnish.

Expressed orange peel

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6
Q

Watermelon Polo Bowl

A

Watermelon Polo Bowl

Double Old Fashioned

.25 Lime Juice

  1. 5 Batched Polo Bowl
    - Sauza blue rep
    - Watermelon spearmint tea
    - Watermelon shrub
    - Strawberry syrup

Build in small tin, shake vigorously, strain into
DOF glass, add ice and garnish

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7
Q

The Kings cup

A

The Kings cup

Double Old Fashioned

.5 lime juice

  1. 5 Batch
    - Bacardi 8 aged rum
    - Rumhaven Coconut rum
    - white pear Fuji apple tea
    - mcclarys pineapple fennel seed shrub
    - simple syrup

Build in a small tin, shake vigorously, strain into
DOF glass, garnish with lemon wheel

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8
Q

The Connoisseur’s Cup

A

The Connoisseur’s Cup

Double Old Fashioned

.5 lime Juice
3 oz batch
-green bar city bright gin
-Colin Blanc vermouth
-Kodiak mountain mint tea
-lavender syrup

Build in small tin, shake vigorously, strain into
DOF glass, garnish with rosemary sprig

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9
Q

House Bloody Mary

A

House Bloody Mary

Pint

1.5 oz New Amsterdam Vodka
Backyard Mary’s Bloody Mary Mix

Build in pint glass by pouring vodka, then fill glass with ice, top with bloody mary mix, roll into shaker tin and pour back into jar.

lime wedge, lemon wedge, olive

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10
Q

Corpse Reviver #2

A

Corpse Reviver #2

Coupe

.75 oz fresh lemon juice
.75 oz lillet blanc
.75 oz clement creole shrub 
.75 oz Brokers Gin
rinse St. George Absinthe

Build in small tin with all ingredients except the absinthe, shake vigorously for 7 seconds Discard ice and water chilling the coupe, add a barspoon of absinthe to coupe and swirl to coat the glass, discard remaining. Strain drink into glass and garnish.

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11
Q

Fernet and Coffee

A

Fernet and Coffee

Pour a house pour of Fernet Branca into a shot glass, serve alongside a black coffee

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12
Q

MImosa

A

MImosa

Wine

1 oz juice chosen
5 oz Wycliffe

choose from orange, cranberry, pineapple, or grapefruit
Pour juice into wine glass, add sparkling wine to 6 oz mark

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13
Q

Pimm’s Cup

A

Pimm’s Cup

Mason

2 cucumber wheels
2 strawberry halves
.25 oz fresh lemon juice
1.5 oz Pimm's no 1
ginger beer

Muddle cucumber and strawberry in mason jar. Build lemon and Pimm’s No 1, add ice and top with ginger beer

No garnish

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14
Q

El Macho

A

El Macho

Coupe

4 cucumber wheels
.75 oz lime juice
.75 oz cardamom syrup
1.5 oz El Jimador Reposado

Muddle cucumber in small tin, pour syrup, juice
and tequila, shake vigorously for 7 seconds and double
mesh strain into chilled coupe

Cucumber Wheel

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15
Q

High Fashion

A

High Fashion

Coupe

.75 oz fresh lemon juice
.75 oz Grapefruit syrup
1.5 oz Aperol
1 oz Wycliffe

Build first 3 ingredients in small tin, shake vigorously and strain into chilled coupe, measure and top with 1 oz sparkling wine

Expressed lemon peel

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16
Q

Pina y Poblano

A

Pina y Poblano

Jelly

  1. 25 oz fresh lemon juice
  2. 5 oz Agave Nectar
  3. 5 oz Ancho Reyes Verde
  4. 75 oz Pineapple Juice
  5. 5 oz Broker’s Gin

Build in a small tin, shake vigorously for 7 seconds. Strain into jelly jar, add ice. Garnish with a lemon wheel and a sprinkle of annatto seeds.

17
Q

It’s Always in the Banana Stand

A

It’s Always in the Banana Stand

Coupe

  1. 25 oz Agave Nectar
  2. 5 oz fresh lime juice
  3. 5 oz Aquafaba
  4. 75 oz Giffard Banane du Bresil
  5. 25 oz Bahnez Joven

Build in small tin, shake vigorously for 7 seconds. Double strain through mesh strainer into a chilled coupe. Using a micro-plane, zest lime and then nutmeg on top.

Zested Lime, Grated Nutmeg

18
Q

Barbados Tonic

A

Barbados Tonic

Juice

0.25 oz simple syrup
0.75 oz fresh lime juice
0.75 oz Velvet Falernum
1.5 oz Sauza Blanco
2 oz Fever Tree Tonic

Build in small tin all ingredients except the tonic, shake vigorously for 7 seconds. Strain into juice glass and
add 2 ounces of tonic. Add ice and garnish by picking a candied ginger cube and a lime wheel.

candied ginger cube
and lime wheel, picked together

19
Q

The Two Hats Blues

A

The Two Hats Blues

Rocks

3 oz Two Hat’s Batch

  • 8 parts Do Good Cali Bourbon
  • 3 parts DOM Benedictine
  • 1 part St. Elizabeth Allspice Dram

Expressed orange peel and rosemary

20
Q

Pillow Talk

A

Pillow Talk

Double Old Fashioned

.75 oz lemon juice
.75 oz lavender syrup
2 dashes lavender bitters
2 oz Woodford Reserve Bourbon
Mist lavender bitters

Build lemon juice, syrup 2 dashes of lavender bitters and bourbon in small tin shake vigorously for 7 seconds strain into DOF glass, add ice and garnish, then mist lavender bitters over it

pretty smacked sage leaf