Off Menu Flashcards
Aviation
Aviation
Coupe
1.5 oz Don Q rum .25 oz luxardo maraschino .5 oz SS .5 oz lime juice .5 oz grapefruit juice
shake and strain all ingredients
into a chilled cocktil glass
deco cherry lime
French 75
French 75
Coupe
1 oz gin
.5 oz lemon juice
.5 oz SS
sparklng wine
shake and strain 1st three ingredients into a coupe. Top with sparkling wine and garnish with a lemon twist
Lemon Twist
Flip
Flip
Coupe
2 oz sherry or other spirit
1/2 a whole, beaten egg
1 oz simple syrup
nutmeg
shake first three ingredients
vigorously until well mixed (30s or longer) strain into a chilled cocktail glass and garnish with fresh nutmeg
grated nutmeg
Gimlet
Gimlet
Coupe
1.5 oz vodka or gin
.75 oz lime juice
.75 oz simple syrup
Combine and shake with ice, strain up into a DOF with fresh ice. Garnish with a lime wheel
* this drink originally was made with roses lime juice
Lime wheel
Gin Fizz
Gin Fizz
Collins
1.5 oz gin
.75 oz SS
.75 oz Lime
shake and strain into a collins glass and top with soda NO ICE
add 1/2 oz past. Egg white to make a silver fizz
Irish Coffee
Irish Coffee
Mug
1.5 oz irish whiskey
1 oz simple
fresh coffee
Whipped Cream
Jack Rose
Jack Rose
DOF
1 1/2 oz applejack or calvados
3/4 simple syrup
3/4 lemon
1/4 grenadine
shake and strain into a rocks glass with fresh ice. Garnish with a cherry
Cherry
Kir Royale
Kir Royale
Coupe
fill flute with sparkling and then
carefully pour cassis down side of the glass
- use frambois and make a
Kir Imperiale
Long Island Iced Tea
Long Island Iced Tea
Pint
3/4 oz vodka 3/4 oz gin 3/4 oz rum 3/4 oz triple sec 3/4 oz lemon juice 3/4 oz simple top with Coke
Build in pint glass rocks
Lemon Wheel
Monkey Gland
Monkey Gland
Coupe
1.5 oz gin coupe
1 oz orange juice
.25 oz grenadine
splash of absinthe
shake and strain into a chilled
cocktail glass and garnish with an orange peel
Orange Peel
Mojito
Mojito
Jelly
small handful of mint
1.5 oz light rum
.75 oz SS
.75 oz lime juice
take one mint sprig and the bottom leaves off of the other, save the top for garnish. Put mint leaves and the Garnish:
rest of the ingredients into a tin Mint and shake vigorously. Double strain through a mesh strainer, top with soda, garnish with mint
Mint
Martini
Martini
Coupe or DOF
2.25 oz Gin or Vodka
.75 oz dry vermouth
Combine in a mixing glass and stir with ice until well chilled use a julep strainer to strain into chilled coupe or glass with rocks depending on guest’s preference.
Dry - .25 vermouth with the 2.25 base spirit remaining the same
Xtra Dry - no vermouth with the 2.25 base spirit remaining the same
Dirty - .25 olive brine
Xtra Dirty - .75 olive brine
Lemon twist , Orange Twist, or Olives
Manhattan
Manhattan
Coupe or DOF
2.25 oz bourbon or Rye whiskey
.75 oz sweet vermouth
2-3 dashes of angostura bitters
combine in a mixing glass and stir with ice until well chilled. Garnish with a maraschino cherry or orange twist
Cherry
Margarita
Margarita
DOF
1.5 oz tequila
.5 oz simple syrup
.5 triple sec
1 oz lime juice
Shake and strain into DOF glass on rocks
Lime wedge
Salted rim if requested
Mexican Martini
Mexican Martini
Coupe
1.5 oz Agavales Blanco
.5 oz Dekupyer 03
.5 oz Olive brine
.5 oz lime juice
Build in small tin, add ice and shake vigorously. Strain into chilled coupe and garnish.
Lime Wedge, Two Olives
Mint Julep
Mint Julep
DOF
2.5 oz Bourbon
.5 oz simple
mint
crush your ice in large tin with muddler
Lightly muddle mint in DOF. Add simple.Add ice. Top with bourbon. Stir and pull up to bring the mint flavor up into the whiskey
Smacked mint sprig
Perfect Martini/Manhattan
Perfect Martini/Manhattan
Coupe up
Rocks Rocks
2.5 oz base spirit
.5 oz sweet vermouth
.5 oz dry vermouth
prep is the same as a martini or manhattan
garnish a martini with an orangepeel, and a manhattan with a lemon peel
Orange or Lemon Peel
Pisco Sour
Pisco Sour
Coupe
2 oz. pisco .5 oz. simple syrup .5 oz. lemon juice, fresh-squeezed .5 oz fresh egg white (pasteurized if you like) 2 dashes Angostura bitters
In a shaker, combine pisco, simple syrup, lemon juice and egg white and shake vigorously with ice. Strain into a glass and dash with bitters.
Pretty dashes of angostura bitters
Sazerac
Sazerac
Rocks
sugar cube 3 dashes peychauds bitters 2 oz rye whiskey absinthe lemon peel
Muddle sugar cube, with bitters and a tiny splash of water til dissolved. Add whiskey and stir. Strain into chilled expressed lemon peel absinthe rinsed glass. Garnish with expressed lemon peel
expressed lemon peel
Sea Breeze
Sea Breeze
DOF Rocks
1.5 oz Vodka
2 oz Cranberry Juice
2 oz Grape Fruit juice
Build with ice in a Double old fashioned
Lime Wedge
Tom Collins
Tom Collins
Jelly Rocks
1.5 oz gin
.75 oz simple syrup
.75 oz lemon
shake and strain into a collins glass rocks top with soda and garnish with a cherry and orange “flag”
Tom collins= as above
Vodka collins = Vodka
John Collins=with bourbon
Flag
Vesper
Vesper
Coupe
2 oz gin
1 oz vodka
.5 oz lillet blanc
stir with ice in a mixing glass strain with a julep strainer into
a chilled cocktail Garnish with an orange peel or a flamed orange peel
Orange Peel
Vieux Carre
Vieux Carre
Coupe
1 oz Rye 1 oz Cognac 1 oz Sweet Vermouth .25 oz Benedictine 2 dashes Angostura bitters 3 dashes Peychaud's bitters
Stir all ingredients and strain into a chilled coupe
Cherry
Ward Eight
Ward Eight
DOF
2 oz rye whiskey 1 oz simple syrup .75 oz lemon juice splash of grenadine cherry
shake and strain into a DOF with some rocks. Garnish with a cherry
Cherry
