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Food Micro > Old Book > Flashcards

Old Book Flashcards

Chapters 24-30

1
Q

Causes vomiting, diarrhea, dysentery

A

Staphylococcus, Bacillus, Cronobacter, Salmonella,
Shigella, Vibrio, Norovirus, Rota virus, Entamoeba; Cryptosporidium; Cyclospora; Giardia; Cystoisospora; Taenia

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2
Q

Arthritis (reactive arthritis, Reiter’s
syndrome, rheumatoid arthritis)

A

Campylobacter, Salmonella, Shigella, Yersinia

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3
Q

Hemorrhagic uremic syndrome (HUS), kidney disease

A

Shiga-toxin producing Esc. coli (STEC); Shigella spp.

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4
Q

Hepatitis and jaundice

A

Hepatitis A virus (HAV), Hepatitis E virus (HEV)

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5
Q

Guillain-Barre syndrome (GBS)

A

Campylobacter

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6
Q

CNS/meningitis/encephalitis

A

Listeria, bovine spongiform encephalopathy (BSE)

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7
Q

Miscarriage, stillbirth, neonatal infection

A

Listeria, Toxoplasma

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8
Q

Paralysis

A

Clostridium botulinum, fish and shellfish toxins, Campylobacter

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9
Q

Malignancies and autoimmune diseases

A

Mycotoxin

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10
Q

Allergic response

A

Fish and shellfish toxins

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11
Q
A
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Food Micro (6 decks)

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