Finals Flashcards
1
Q
Removes visible and invisible soil and dirt from food processing environment
A
Cleaning
2
Q
Typically consists of lipids, carbohydrates, proteins, and minerals
A
Soil in food processing
3
Q
Involves a combination of water, heat, chemical agents, and mechanical energy
A
Cleaning agents
4
Q
Frequently used due to their effectiveness in removing lipids, such as Sodium Lauryl Sulfate
A
Anionic detergents
5
Q
Work by forming micelles that encapsulate and solubilize soil particles
A
Detergents
6
Q
Determines the effective Micelle concentration
A
Critical Micelle Concentration
