Media Flashcards

1
Q

Use: Enrichment of Vibrio species, particularly Vibrio cholerae.

Principle: The alkaline pH inhibits the growth of most other bacteria while promoting the growth of Vibrio species.
Positive: Turbid

A

Alkaline Peptone Water

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2
Q

Use: Isolation and identification of Staphylococcus aureus.

Principle: Selective agents like lithium chloride and tellurite inhibit the growth of most other bacteria. S. aureus colonies appear black with a clear zone around them.

P: black, shiny, and convex colonies

A

Baird-Parker (BP) Agar

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3
Q

Use: General-purpose medium for the cultivation of a wide range of fastidious and non-fastidious bacteria.

Principle: Provides a rich nutrient source for the growth of various microorganisms

P: Growth

A

Brain-Heart Infusion (BHI) Broth

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4
Q

Use: Isolation of Salmonella species, especially Salmonella typhi.
Principle: Bismuth sulfite inhibits the growth of most other bacteria. Salmonella colonies appear black with a metallic sheen.

P: Black Metallic Sheen

A

Bismuth Sulfite Agar

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5
Q

Use: Identification of bacteria based on their ability to ferment specific carbohydrates.
Principle: Bacteria that ferment a carbohydrate produce acid, which can be detected by a pH indicator.

P
Phenol red - Yellow
Bromocresol blue - (A)Yellow (N)Green (B)Blue

A

Carbohydrate Fermentation Media

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6
Q

Use: Isolation and differentiation of enteric pathogens, particularly Salmonella and Shigella species.
Principle: Selective agents like bile salts and dyes inhibit the growth of most Gram-positive bacteria. Differential agents like lactose, sucrose, and ferric ammonium citrate allow for the differentiation of lactose fermenters and non-fermenters, as well as H2S producers.

P: (Sal)Blue-green colonies (Shi)Green (Lac)Yellow

A

Hektoen Enteric (HE) Agar

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7
Q

Use: Identification of enteric bacteria based on their ability to ferment glucose, produce H2S, and decarboxylate lysine.
Principle: The medium contains glucose, lysine, and ferrous sulfate. Color changes and gas production indicate different biochemical reactions.

P: Purple Slant/Purple Butt (K/K): Indicates lysine decarboxylation.

Purple Slant/Yellow Butt (K/A): Indicates glucose fermentation without lysine decarboxylation.

Red Slant/Yellow Butt (R/A): Indicates lysine deamination.

Blackening in Butt: Indicates H₂S production.

A

Lysine Iron Agar (LIA) Slants

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8
Q

Use: Isolation and identification of Staphylococcus aureus.
Principle: High salt concentration inhibits the growth of most bacteria except halophiles like Staphylococcus. Mannitol fermentation by S. aureus produces acid, which changes the pH indicator to yellow.

P: Yellow Colonies

A

Mannitol Salt Agar (MSA)

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9
Q

Use: Differentiation of enteric bacteria based on their fermentation pathways.
Principle: The medium is used to test for mixed acid fermentation (MR test) and butanediol fermentation (VP test).

P: (MR)Red (VP)Red

A

Methyl Red-Voges-Proskauer (MRVP) Medium

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10
Q

Use: Simultaneous testing for motility, indole production, and ornithine decarboxylation.
Principle: The medium contains the necessary substrates for these tests, and color changes and gas production indicate positive results.

P: (M) Growth away from stab line
(I) Red ring (O)Purple

A

Motility-Indole-Ornithine (MIO) Medium

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11
Q

Use: Determination of a bacterium’s ability to reduce nitrate to nitrite or nitrogen gas.
Principle: The addition of reagents to the medium after incubation reveals nitrate reduction.

P: (Nitrite)Red

A

Nitrate Reduction (NR) Test Medium

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12
Q

Use: Differentiation of bacteria based on their metabolic pathways.
Principle: The medium contains a carbohydrate and a pH indicator. Oxidative metabolism produces acid only in the open tube, while fermentative metabolism produces acid in both open and closed tubes.

P: (OM)Open Tube - Yellow
(FM)Open and Closed - Yellow

A

Oxidative-Fermentative (OF) Medium

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13
Q

Use: Selective enrichment of Salmonella species from food and clinical samples.
Principle: The high pH and selective agents inhibit the growth of most other bacteria.

P:Turbidity

A

Rappaport-Vassiliadis (R-10) Broth

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14
Q

Use: Selective enrichment of Salmonella species from fecal samples.
Principle: Selenite inhibits the growth of most other bacteria.

P:Turbidity

A

Selenite F (SF) Broth

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15
Q

Use: Determination of a bacterium’s ability to utilize citrate as a sole carbon source.
Principle: A pH indicator changes color when citrate is utilized.

P: Blue from bromothymoll blue

A

Simmon’s Citrate Agar

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16
Q

Use: Differentiation of E. coli O157:H7 from other E. coli strains.
Principle: E. coli O157:H7 does not ferment sorbitol, resulting in colorless colonies on the medium.

P: Colorless colonies

A

Sorbitol-MacConkey (SMac) Agar

17
Q

Use: Quantitation of viable bacteria in a sample.
Principle: A general-purpose medium used for counting bacteria.

P:Growth

A

Standard Plate Count (SPC) Agar

18
Q

Use: Selective enrichment of Salmonella species from fecal samples.
Principle: Tetrathionate inhibits the growth of most other bacteria.

P:Turbidity

A

Tetrathionate Broth

19
Q

Use: Isolation of Vibrio cholerae and other Vibrio species.
Principle: Selective agents like bile salts and sodium thiosulfate inhibit the growth of most other bacteria. Sucrose fermentation by V. cholerae produces yellow colonies.

P: Yellow colonies

A

Thiosulfate Citrate Bile Salts Sucrose (TCBS) Agar

20
Q

Use: Differentiation of enteric bacteria based on their ability to ferment glucose, lactose, sucrose, and produce H2S.
Principle: The medium contains these sugars and a pH indicator. Color changes and gas production indicate different fermentation patterns.

P: (GF)B-Yellow (LF)SB-Yellow (H2S)B-Black

A

Triple Sugar Iron (TSI) Agar Slants

21
Q

Use: General-purpose medium for the cultivation of a wide range of bacteria.
Principle: Provides a rich nutrient source for bacterial growth.

P:Turbidity

A

Tryptic Soy Broth (TSB)

22
Q

Use: Used for the indole test to identify bacteria that produce indole from tryptophan.
Principle: Tryptophan is hydrolyzed to indole, which can be detected by adding Kovac’s reagent.

P:Red or red-violet color

A

Tryptone Broth (TRB)

23
Q

Use: Isolation and enumeration of coliform bacteria in water and food.
Principle: Bile salts inhibit the growth of most non-coliform bacteria. Lactose fermentation by coliforms produces red colonies.

A

Violet Red Bile (VRB) Agar

24
Q

Use: Isolation and differentiation of Salmonella and Shigella species.
Principle: Selective agents like desoxycholate inhibit the growth of most Gram-positive bacteria and some Gram-negative bacteria. Differential agents like xylose, lysine, and ferric ammonium citrate allow for the differentiation of lactose fermenters and non-fermenters, as well as H2S producers.

P: (Sal)Red with Black Center (Shi)Red (Lac)Yellow

A

Xylose Lysine Desoxycholate (XLD) Agar

25
Q

Use: Identification of Staphylococcus aureus.
Principle: S. aureus produces coagulase, an enzyme that clots plasma.

A

Whole Rabbit Plasma for Coagulase Test

26
Q

Use: Identification of bacteria that produce cytochrome c oxidase.
Principle: The oxidase reagent oxidizes the cytochrome c, resulting in a color change.

P: Dark blue or purple

A

Oxidase Test Strips