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Old Advanced 1 Flashcards

1
Q
  1. Chiavanesca is a synonym for
A
  1. Nebbiolo
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2
Q
  1. Chateau Lagrange is located in which AOC
A
  1. St. Julien
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3
Q
  1. Which is a red only subappellation in Bergerac
A
  1. Pecharmant
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4
Q
  1. The MA on a Champagne label indicates what
A
  1. It is a brand whose property belongs to third parties and not to the actual producer of the Champagne
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5
Q
  1. What is Aspersion
A
  1. Spraying of water on vines to protect them. Practice in Chablis
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6
Q
  1. Which 2 St.Emilion Chateaux are Premier Grand Cru Classe Class A
A
  1. Chateau Ausone and Chateau Cheval Blanc
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7
Q
  1. The Tisza and the Bodrog are the rivers where
A
  1. Tokaji
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8
Q
  1. The soil type found in Vouvray and Montlouis is
A
  1. Tufa
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9
Q
  1. How long must Vintage champagne be aged prior to disgorgement
A
  1. 5 years
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10
Q
  1. The Fiano di Avellino DOCG is for what style of wine From what varietals
A
  1. Dry Whites. Fiano with Greco, Trebbiano and Coda de Volpe
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11
Q
  1. The main native grapes used in Cava are
A
  1. Xarello, Macabeo and Parellada
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12
Q
  1. What does the Erzeugerabfullung mean
A
  1. Estate Bottled
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13
Q
  1. What is the minimum % of corn in Bourbon
A
  1. 51
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14
Q
  1. What is the primary white grape of Santorini
A
  1. Assyrtiko
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15
Q
  1. Aglianico del Vulture is what and from where
A
  1. A DOC of Basilicata for dry wines from Aglianico.
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16
Q
  1. Elim WO is located in which districts
A
  1. Cape Aghulas
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17
Q
  1. What is the primary flavoring agent in Fernet Branca
A
  1. Myrrh
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18
Q
  1. Zweigelt is a crossing of which varieties
A
  1. St. Laurent x Blaufrankisch
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19
Q
  1. What are the communes of Sauternes
A
  1. Sauternes, Barsac, Bommes, Fargues and Preignac
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20
Q
  1. Wine corks come from the bark of what type of tree
A
  1. Querces Suber
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21
Q
  1. Name the anbaugebiet: Zeltingen, Nierstein, Deidesheim and Assmanshausen
A
  1. Mosel, Rheingau, Pfalz and Rheingau
22
Q
  1. Where are the Sta. Rita Hills located
A
  1. Santa Barbara County
23
Q
  1. What are the aging requirements for Colheita Madeira
A
  1. Minimum 20years with two additional in bottle
24
Q
  1. What are the subzones of Cognac
A
  1. Grand Champagne, Petite Champagne, Borderies, Bon Bois, Fin Bois and Bois Ordinaires
25
Q
  1. What is ripasso
A
  1. Wine made from fermenting Valpolicella on the lees of Amarone
26
Q
  1. Where is the growing region for each: Cerasuolo di Vittoria, Roero Rosso, Cesanese di Piglio and Albana di Romagna
A
  1. Sicily, Marches, Lazio and Emilia Romagna
27
Q
  1. Where is the AOC Martinique? What is it designated for
A
  1. Rhum Agricole Island of Martinique
28
Q
  1. List three reasons to decant wine.
A
  1. Aeration. Separate sediment. Increase temperature. Request
29
Q
  1. Name the vdl in Cognac
A
  1. Floc de Gascogne
30
Q
  1. What is Palo Cortado
A
  1. Style of Sherry that beings life as Fino but takes on some Oloroso character
31
Q
  1. Where is Ajaccio located
A
  1. AOC of Corsica
32
Q
  1. Downy mildew is also called
A
  1. Perenospera
33
Q
  1. What is the prestige cuvee for Pommery
A
  1. Cuvee Louise
34
Q
  1. Define the term cultivar
A
  1. A particular plant or type of plant that is selected and grown for its specific characteristics
35
Q
  1. What are the aging requirements for Reposado Tequila
A
  1. Min two months aging
36
Q
  1. Name the primary red grape of Nemea
A
  1. Agiorgitiko
37
Q
  1. Name the red grape of Valtellina Superiore
A
  1. Chiavanesca
38
Q
  1. Name three Islay Whiskies
A
  1. Ardbeg, Bowmore, Laphroiag, Lagavulin, Caol Ila, Bunnahabhain, Bruichladdich and Kilchoman
39
Q
  1. What is the definition of German trocken
A
  1. Literally dry. A wine with up to 9 g per l sugar
40
Q
  1. What is Cap Classique
A
  1. South African sparkling wine made using Champagne Method
41
Q
  1. Define Namazake
A
  1. Unfiltered Sake
42
Q
  1. In what year were the wines of Graves last classified
A
  1. 1959
43
Q
  1. What is IBU
A
  1. International Bitter Units
44
Q
  1. What is Sussreserve
A
  1. Stabilized unfermented must sued for Sweetness adjustment
45
Q

What is the varietal used in Chateau Chalon

A
  1. Savignin
46
Q

Frankland River is a growing region in which country

A
  1. Australia
47
Q

What is battonnage

A
  1. French term for stirring of the lees
48
Q

What region of Australia is associated with sparkling wine production

A

48.Tasmania

49
Q

What flavor eaudevie is kirsch

A
  1. Cherry
50
Q

What is the varietal in Coteaux du Layon

A
  1. Chenin Blanc

Random Old Questions (20 decks)

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