oil refining 3- different stages of oil refining Flashcards

1
Q

Degumming

A

remove phospholipids. Also removes
seed particles, carbohydrates, proteins and
traces of metal

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2
Q

Advantages Degumming

A

Produce lecithin & reduce phospholipids removal load in chemical refin

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3
Q

types of degumming

A

(1) Water degumming
(2) Acid degumming
(3) Enzymatic degumming

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4
Q

Enzymatic Degumming

A
  • Converts all the gums to a hydratable form, and therefore virtually eliminates oil losses
  • Reduces total oil loss in the degumming process
  • Reduce the emulsification properties of the phospholipids is to cleave or cut their polar and
    nonpolar parts from one another
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5
Q

enzyme used

A

phospholipase - create very stable emulsion

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6
Q

Neutralisation

A

Mainly to remove all FFA present in the crude oil, phospholipids, protein meal, carbohydrate, resins and metals

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7
Q

alkali solution reacts with FFA

A

to produce soaps and hydratbale gums, and removed by centrifugation

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8
Q

Neutralisation

A

1) Neutralisation
2) Washing – to remove traces of soap
3) Drying (to remove residual moisture to ~0.1

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9
Q

Dewaxing

A

Carried out by chilling the oil to 10-15ºC
followed by filtration of precipitat

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10
Q

Dewaxing process )cooling and separation_

A

2 steps processes: * cooling that causes crystallization at an elevated melting point * separation of the formed crystal

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11
Q

Bleaching

A

To remove color producing substances
(carotene, chlorophyll) by adsorption on a
suitable materia

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12
Q

bleaching also remove oxidation product,

A

residual soap
(from caustic refining), phospholipids & metal

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13
Q

Non-triglyceride components in a liquid state
are changed to a solid state by

A

adsorption onto the surface of adsorbent material added to the oil

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14
Q

bleaching agents

A

Natural bleaching clays
Al silicates (originally used
Acid activated bleaching earth with adsorptive
catalytic & ion exchange properties

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15
Q

Deodorisation

A

To remove volatile components that give rise to
undesirable flavors, odors, and color

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16
Q

If no previous chemical refining step,
deodorisation is used to remove

A

-residual FFA, ketones, aldehydes
-odors, off-flavors, other volatile compounds

17
Q

refined oil storage

A

-oil storage tank-carefully inspected on a quarterly frequency and thoroughly washed at least annually
-failure to maintain clean tanks will result in poor oil quality
-means for effecrive and rapid tank washing should be included in the total system