oil refining 3- different stages of oil refining Flashcards
Degumming
remove phospholipids. Also removes
seed particles, carbohydrates, proteins and
traces of metal
Advantages Degumming
Produce lecithin & reduce phospholipids removal load in chemical refin
types of degumming
(1) Water degumming
(2) Acid degumming
(3) Enzymatic degumming
Enzymatic Degumming
- Converts all the gums to a hydratable form, and therefore virtually eliminates oil losses
- Reduces total oil loss in the degumming process
- Reduce the emulsification properties of the phospholipids is to cleave or cut their polar and
nonpolar parts from one another
enzyme used
phospholipase - create very stable emulsion
Neutralisation
Mainly to remove all FFA present in the crude oil, phospholipids, protein meal, carbohydrate, resins and metals
alkali solution reacts with FFA
to produce soaps and hydratbale gums, and removed by centrifugation
Neutralisation
1) Neutralisation
2) Washing – to remove traces of soap
3) Drying (to remove residual moisture to ~0.1
Dewaxing
Carried out by chilling the oil to 10-15ºC
followed by filtration of precipitat
Dewaxing process )cooling and separation_
2 steps processes: * cooling that causes crystallization at an elevated melting point * separation of the formed crystal
Bleaching
To remove color producing substances
(carotene, chlorophyll) by adsorption on a
suitable materia
bleaching also remove oxidation product,
residual soap
(from caustic refining), phospholipids & metal
Non-triglyceride components in a liquid state
are changed to a solid state by
adsorption onto the surface of adsorbent material added to the oil
bleaching agents
Natural bleaching clays
Al silicates (originally used
Acid activated bleaching earth with adsorptive
catalytic & ion exchange properties
Deodorisation
To remove volatile components that give rise to
undesirable flavors, odors, and color