Obesity & Weight Management Flashcards

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1
Q

Obesity

A

x

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2
Q

Overweight

A

x

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3
Q

Obesogenic

A

x

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4
Q

Body Mass Index

A

x

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5
Q

Resting Metabolic Rate

A

x

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6
Q

Body Composition

A

x

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7
Q

Glucose

A

x

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8
Q

insulin resistance

A

x

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9
Q

dyslipidemia

A

x

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10
Q

type 2 diabetes

A

x

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11
Q

hypertension

A

x

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12
Q

leptin

A

x

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13
Q

visceral fat

A

x

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14
Q

coronary heart disease

A

x

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15
Q

blood pressure

A

x

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16
Q

cholesterol

A

x

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17
Q

adiposity

A

x

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18
Q

dual energy x-ray absorptiometry (DEXA)

A

x

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19
Q

hydrostatic weighing

A

x

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20
Q

air displacement plethysmography

A

x

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21
Q

bioelectrical impedance analysis

A

x

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22
Q

near-infrared interactance

A

x

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23
Q

adipocyte

A

x

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24
Q

hypertrophy

A

x

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25
Q

hyperplasia

A

x

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26
Q

diabetes mellitus

A

x

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27
Q

coronary artery disease

A

x

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28
Q

stroke

A

x

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29
Q

android obesity

A

x

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30
Q

gynoid obesity

A

x

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31
Q

triglycerides

A

x

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32
Q

insulin

A

x

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33
Q

high-density lipoprotein (HDL

A

x

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34
Q

sedentary

A

x

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35
Q

satiety

A

x

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36
Q

macroneutrients

A

x

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37
Q

carbohydrate

A

x

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38
Q

protein

A

x

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39
Q

oxidation

A

x

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40
Q

saturated fat

A

x

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41
Q

thermic effect of food

A

x

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42
Q

non exercise activity thermogenesis (NEAT)

A

x

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43
Q

etiology

A

x

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44
Q

hormones

A

x

45
Q

cholecystokinin

A

x

46
Q

ghrelin

A

x

47
Q

Peptide YY

A

x

48
Q

vagal afferent neurons

A

x

49
Q

proopiomelanocortin (POMC)

A

x

50
Q

neuropeptide Y (NPY)

A

x

51
Q

central nervous system

A

x

52
Q

cytokine

A

x

53
Q

duodenum

A

x

54
Q

jejunum

A

x

55
Q

deoxyribonucleic acid (DNA)

A

x

56
Q

polymorphisms

A

x

57
Q

knockouts

A

x

58
Q

energy balance

A

x

59
Q

body fat

A

x

60
Q

lean body mass

A

x

61
Q

postive energy balance

A

x

62
Q

negative energy balance

A

x

63
Q

thermic effect of food (TEF)

A

x

64
Q

total energy expenditure (TEE)

A

x

65
Q

basal energy expenditure (BEE)

A

x

66
Q

nutrients

A

x

67
Q

macronutrient

A

x

68
Q

glycogen

A

x

69
Q

diuresis

A

x

70
Q

cardiovascular disease

A

x

71
Q

type 2 diabetes

A

x

72
Q

osteoporosis

A

x

73
Q

acceptable macronutrient distribution range

A

x

74
Q

Recommended dietary allowance (RDA)

A

x

75
Q

lipids

A

x

76
Q

triacylglycerol

A

x

77
Q

ketogenic

A

x

78
Q

self efficacy

A

x

79
Q

registered dietician

A

x

80
Q

triglyceride

A

x

81
Q

fat-soluble vitamins

A

x

82
Q

norepinephrine

A

x

83
Q

serotonin

A

x

84
Q

Glycemic Index

A

x

85
Q

Glycemic Load

A

x

86
Q

Low-density lipoproteins (LDL)

A

x

87
Q

steady state

A

x

88
Q

basal metabolic rate (BMR)

A

x

89
Q

Anorexia Nervosa (AN)

A

x

90
Q

Bulimia nervosa (BN)

A

x

91
Q

Binge eating disorder (BED)

A

x

92
Q

anxiety

A

x

93
Q

depression

A

x

94
Q

etiology

A

x

95
Q

electrolyte

A

x

96
Q

dehydration

A

x

97
Q

hypokalemia

A

x

98
Q

bradycardia

A

x

99
Q

hypotension

A

x

100
Q

esophogus

A

x

101
Q

gastroesophegeal reflux disease (GERD)

A

x

102
Q

amenorrhea

A

x

103
Q

cyanosis

A

x

104
Q

atrophy

A

x

105
Q

peristalsis

A

x

106
Q

osteopenia

A

x

107
Q

bone mineral density (BMD)

A

x

108
Q

female athlete triad

A

x