Obesity Flashcards

1
Q

Define obesity.

A

Obesity can be defined as a chronic adverse condition due to an excess amount of body fat. The most widely used method to determine obesity is the body mass index (BMI).

The definitive test for the diagnosis of obesity remains the body mass index (BMI; obesity is defined as a BMI ≥30 kg/m²).

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2
Q

How do you measure BMI?

A

Weight divided by height squared ([weight in kg]/[height in m]²)

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3
Q

What is a good indicator for risk of comorbidities in obesity?

A

Central or abdominal obesity has a stronger association with obesity-related comorbidity so measure waist circumference

Waist circumference cut-offs in cm:

  • Men: <94 (low), <102 (high), >102 (very high)
  • Women: <80 (low), <88 (high), >88 (very high)
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4
Q

How common is obesity?

A

In adults ranges widely from <10% in many African and Southeast Asian countries, to between 20% and 40% in Europe and the Americas, and >40% in some Pacific islands.

More than two thirds of Americans are overweight or obese and about 7% are extremely obese (BMI>40)

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5
Q

How is obesity classified?

A
  • Class I: BMI of 30 to <35
  • Class II: BMI of 35 to <40
  • Class III: BMI of ≥40.

Sometimes categorised as ‘extreme’ or ‘severe’ obesity.

OR

BMI classification:

  • Underweight - BMI <18.5 kg/m²
  • Normal - BMI 18.5 to 24.9 kg/m²
  • Overweight - BMI 25.0 to 29.9 kg/m²
  • Obese - BMI 30.0 to 39.9 kg/m²
  • Extremely (previously known as morbidly) obese - BMI ≥40.0 kg/m².
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6
Q

What are the causes of obesity?

A

Calorie intake > calorie expenditure

Factors associated wiith energy imbalance:

  • genetic predisposition - up to 70% but no “fat gene”
  • behavioural dynamics - tend to larger portions, sedentary, poor diet, eating disorder, mental illness
  • hormonal disturbance - hypothyroid, hypercortisolism, insulinoma
  • cultural influence - childhood, contributes to behavioural
  • environmental circumstances - low socioeconomic level, in utero nutritional environment
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7
Q

List some risk factors for obesity.

A
  • Hyperthyroidism
  • Hypercortisolism
  • Corticosteroid therapy
  • Age >40yrs
  • Peri and postmenopause
  • Prior pregnancy
  • Married
  • Sleep deprivation
  • Hx of smoking
  • Less formal education
  • Poor in utero nutrition
  • Low socioeconomic level
  • Sedentary lifestyle
  • TV watching and video games >3hrs a day
  • Diet high in sugar, cholesterol, fat and fast food
  • Heavy alcohol intake
  • Night eating syndrome
  • Binge eating disorder
  • Leptin deficiency
  • Antidepressant therapy
  • Antipsychotic therapy
  • Beta-blocker therapy
  • Adjuvant breast cancer therapy
  • Psychiatric diagnosis
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8
Q

What investigations would you do for obesity?

A

Clinical exam - height and weight

  • FBC - normal or anaemia
  • serum transaminases - look for liver dysfunction
  • TFTs - check for hypothyroidism
  • ECG - normal unless heart disease
  • Polysomnography (sleep study)- may show obstructive sleep apnoea
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9
Q

When is BMI not accurate?

A

The BMI is a reasonable determination of obesity in the vast majority of people, but it is not accurate in

  • pregnancy or
  • in people with a large amount of muscle mass (e.g., professional athletes).

In addition, the BMI does not account for

  • sex,
  • age, or
  • bone structure,

all of which can influence the relative amount of body fat

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10
Q

Apart form BMI and central adiposity, what other measure may be used to predict risk of CVD especially in those with a BMI <35kg/m2?

A

Waist to height ratio:

  • Healthy = 0.4 to 0.49, indicating no increased health risks.
  • Increased = 0.5 to 0.59, indicating increased health risks.
  • High = 0.6 or more, indicating further increased health risks
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11
Q

How do you classify obesity in people of Asian/African background?

A

Overweight = BMI 23-27.4kg/m2

Obese = BMI >27.5 kg/m2

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12
Q

How do you measure waist circumference?

A

Between bottom of ribs and top of hips

Breathe out naturally before taking measurement

Waist should be kept to below half their height

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13
Q

What must you do before discussing a person’s weight with them?

A

Ask for their permission

If people are upset about the term obesity you should ensure they understand the term is a clinical term with specific health implications, rather than a question of how a person looks.

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14
Q

At what point can drug treatments for obesity be considered?

A
  1. BMI >28kg/m2 AND with associated risk factors (T2DM, HTN, dyslipidaemia) OR
  2. Dietary intervention and physical activity have been trialled OR
  3. BMI >35kg/m2
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15
Q

What are the indications for bariatric surgery?

A

Should fulfil all the following criteria:

  1. BMI of >40 kg/m2 , or between 35 kg/m2 and 40 kg/m2 with significant disease that could be improved if they lost weight
  2. All appropriate non-surgical measures have been tried
  3. The person has been receiving or will receive intensive management in a tier 3 service.
  4. The person is generally fit for anaesthesia and surgery.
  5. The person commits to the need for long-term follow up
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16
Q

Summarise the management options for obesity.

A

Aim for overall 5-10% reduction in body weight:

  1. Dietary measures and physical activity plans - ~600kcal deficit for at least 12 weeks
  2. Refer to weight management (tier 2) or specialist obesity services (tier 3)
  3. Drug treatment
    1. e.g. Orlistat used to maintain or reduce weight
    2. e.g. Liraglutide
  4. Manage any comorbidities
  5. Bariatric surgery -
17
Q

How is Orlistat taken?

A

Take 120mg before/during or within an hour of meals

Continued for 12 weeks and discontinued if there is <5% weight loss

18
Q

What are the adverse effects of Orlistat?

A
  • Headache.
  • Respiratory infections.
  • Urinary tract infection.
  • Hypoglycaemia.
  • Anxiety.
  • Gingival and tooth disorders.
  • Fatigue.
  • Menstrual disturbances.

NB: Absorption of fat-soluble vitamins (A, D, E, K, and beta-carotene) may be impaired.

Seek medical attention if you develop hepatitis or cholelithiasis

19
Q

What are the complications of obesity?

A
  • Type 2 diabetes.
  • Coronary heart disease.
  • Hypertension and stroke.
  • Asthma.
  • Depression.
  • Metabolic syndrome.
  • Dyslipidaemia.
  • Cancer.
  • Gastro-oesophageal reflux disease (GORD).
  • Gallbladder disease.
  • Reproductive problems.
  • Osteoarthritis and back pain.
  • Obstructive sleep apnoea.
  • Breathlessness.
  • Psychological distress.
  • Decreased life expectancy
20
Q

What is the prognosis with obesity?

A

Most complications reduced by weight loss

Bariatric surgery is most effective for long-term weight loss

Losing 10kg in an obese person causes a 25% reduction in mortality

21
Q

What are the types of bariatric surgery?

A

Roux en Y gastric bypass

Sleeve gastrectomy

Historical/less common:

  • Adjustable gastric banding
  • Biliopancreatic diversion with or without duodenal switch
  • Vertical banded gastroplasty
  • Jejunoileal bypass
  • Magenstrasse-Mill procedure
22
Q

What is the average weight loss with bariatric surgery?

A

~63% for gastric bypass

~58% for sleeve gastrectomy

23
Q

What are the early and late complications of gastric bypass?

A

Early:

  • Enteric leak or sepsis
  • DVT and PE
  • GI haemorrhage
  • Compartment syndrome
  • Early obstruction
  • Wound infection

Late:

  • Vomiting due to stricture
  • Intra-abdominal hernia
  • Margical ulcer
  • Incisional hernia
  • Cholelithiasis - some surgeons routinely do cholecystectomy
24
Q

What are the early and late complications of sleeve gastrectomy?

A

Early:

  • Leak
  • Bleeding
  • Nausea and vomiting

Late:

  • Nausea (treat: ondansetron)
  • Dilation of sleeve over time with weight gain