Nutritionists perspective Flashcards

1
Q

Which is the most widely used drug?

A

Alcohol, duh

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2
Q

what type of nutrient is alcohol?

A

non-essential nutrient

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3
Q

how much absorption of alcohol takes place in the stomach?

A

20%

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4
Q

How does the absorption of alcohol occur in the small intestine?

A

passive diffusion

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5
Q

how is alcohol excreted?

A

via the lungs, sweat and urine

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6
Q

how much is excreted by the lungs?

A

1-5%

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7
Q

how much is excreted by sweating?

A

<0.5%

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8
Q

how much is excreted by urine?

A

0.5-2%

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9
Q

Where is the primary metabolism site for alcohol?

A

liver

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10
Q

How is alcohol removed from the blood?

A

by oxidation

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11
Q

What does BAC stand for?

A

Blood alcohol concentration

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12
Q

what influences BAC (6)?

A
gender
race
chronic use
drinking pattern
food
medication
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13
Q

what are the physiological processes involved in alcohol?

A

Absorption, distribution, metabolism and excretion

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14
Q

what removes alcohol from the blood?

A

Time

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15
Q

If a man and a woman drink the same amount and weigh the same why does the woman get more pissed?

A

more fat on their body and therefore, less water

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16
Q

how does food affect BAC?

A

reduces absorption and increases elimination

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17
Q

When does BAC peak?

A

30-60 mins after consumption

18
Q

how many calories are in 1g of alcohol?

19
Q

How many units a week are recommended for men?

20
Q

How many units a week are recommended for women?

21
Q

What water soluble vitamin deficiencies are associated with alcohol? (3)

A

folate
B12
Nicacin

22
Q

What fat soluble vitamin deficiencies are associated with alcohol? (1)

23
Q

What mineral deficiencies are associated with alcohol?

2

A

Calcium

Zinc

24
Q

by what mechanisms does alcohol cause deficiencies? (3)

A

decreases secretion of pancreatic enzymes and bile
damage to gut lining
decreased stores of vitamins in the liver (e.g. vit A)

25
How does alcohol affect nutritional status? (2)
impaired appetite and malnutrition
26
What vitamin is a thiamine deficiency associated with?
B1
27
What is vitamin B1 needed for? (3)
membranes nerve conduction ATP production
28
Why do levels of thiamine decrease in response to alcohol? (4)
decreased conversion by coenzyme decreased storage inhibition of intestinal absorption increased demand
29
What are the 3 different types of thiamine deficiency?
Dry beri-beri wet beri-beri Wernicke-Korsakoff syndrome
30
What is Dry beri-beri?
Neurological condition where the patient experiences weakness and neuropathy
31
What is Wet beri-beri?
cardiovascular condition that causes increased heart rate and SOB
32
What is Wernicke encephalopathy?
a neurological disease that results in ataxia and ocular abnormalities
33
what is Korsakoff syndrome?
a mental disorder resulting in retrograde (progressing to anterograde) amnesia and confabulation
34
is Wernicke encephalopathy reversible?
in the early stages yes
35
is Korsakoff syndrome reversible?
mostly not
36
Which 6 cancers have alcohol as a risk factor?
breast, bowel, liver, moth/throat, oesophageal, stomach
37
what are the four mechanisms by which the risk of cancer is increased by alcohol?
carcinogenic breakdown alcohol being a solvent combined effect with oestrogen vitamin deficiency
38
What can result if a pregnant mother drinks?
miscarriage, premature baby, foetal alcohol spectrum disorder, foetal alcohol syndrome
39
what are the signs of foetal alcohol syndrome?
small eyes | thin upper lip
40
How much can you drink if you are breastfeeding?
1-2 units, twice a week