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NU FS 356 > Nutritional status and reproduction > Flashcards

Nutritional status and reproduction Flashcards

1
Q

General reproductive characteristics of Females

A
  • Born with immature ova (eggs)
  • Starting at puberty – ova mature about every 28 days (ovulation)
  • Ova mature within follicles in the ovaries
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2
Q

General reproductive characteristics of males

A
  • Born with sperm-producing systems
  • Start producing sperm at puberty in response to testosterone – ongoing, not cyclic
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3
Q

What are the endocrine organs involved in the reproductive system?

A
  • hypothalamus
  • pituitary
  • ovaries and placenta (adrenal glands, adipocytes)
  • testes (adrenal glands)
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4
Q

Hormones from hypothalamus

A

GnRH - gonadotropin-releasing hormone

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5
Q

Hormones from pituitary

A
  • Follicle-Stimulating Hormone (FSH) - acts on overaries to produce estrogen, progesterone and some testosterone and stimulates ovaries to produce eggs
  • Luteinizing Hormone (LH): triggers release of an egg from the ovaries
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6
Q

Hormones from ovaries and placenta

A
  • estrogen
  • progesterone
  • testosterone
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7
Q

Hormones from testes

A

testosterone

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8
Q

What is the HPG?

A

hypothalamus-anterior pituitary gonadal axis
* The connection between the hypothalamus, pituitary gland, and gonads. It is an important control mechanism mainly involved in the development and regulation of the reproductive system (and immune system and ageing)
* estrogen, progsterone and testosterone has a negative feedback loop to turn off hormonal release

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9
Q

What are the two phases of the menstrual cycle?

A
  • follicular phase
  • luteal phase
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10
Q

How do hormones change throughout the menstrual cycle?

A
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11
Q

Describe the follicular phase

A

Days 1-14
Low estrogen and progesterone → release of
GnRH → release of FSH and LH
* Growth and maturation of follicles and ova
* Release of estrogen (and progesterone)
* Thickening of outer uterine wall (endometrium)
* Peak LH levels stimulate ovulation (~day 14)

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12
Q

Describe the luteal phase

A

Days 15-28
Follicle becomes corpus luteum → releases
progesterone and some estrogen → further
endometrium development → inhibit GnRH
* If no fertilization: corpus luteum shrinks → progesterone and estrogen levels decline
* If fertilization: corpus luteum size increases → continued release of progesterone and estrogen

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13
Q

role of estrogen in the menstrual cycle

A

plays a role in ovulation (when your ovaries release an egg) and thickens the lining of your uterus (endometrium) to prepare it for pregnancy

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14
Q

Role of progesterone in the menstrual cycle

A

Progesterone creates a healthy uterine lining to support a fertilized egg, embryo and fetus

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15
Q

Role of FSH in the menstrual cycle

A

FSH helps control the menstrual cycle and stimulates the growth of eggs in the ovaries. FSH levels in women change throughout the menstrual cycle, with the highest levels happening just before an egg is released by the ovary. This is known as ovulation.

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16
Q

Role of LH in the menstrual cycle

A

LH helps control the menstrual cycle. It also triggers the release of an egg from the ovary. This is known as ovulation. LH levels quickly rise just before ovulation

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17
Q

Hormone effect on males

A

GnRH levels fluctuate → LH and FSH released → testosterone released from testes

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18
Q

Role of testosterone in male reproductive system

A

Testosterone and other androgens stimulate the maturation of sperm (70-80 days to mature)
* Mature sperm stored in epididymis until released (released in semen which contains fluid and nutrients)

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19
Q

Result of undernutrition in female fertility

A

hypothalamic amenorrhea
* disrupts the GnRH release, thus reducing others because the body senses that the organ is not capable of hosting an embyro

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20
Q

Result of undernutrition in male fertility

A
  • Impaired sperm number, viability and motility
  • Decreased sexual drive
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21
Q

What are the most common causes of undernutrition?

A
  • negative energy balance
  • weight loss
  • low body fat (intense physical activity)
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22
Q

Role of antioxidants in fertility

A

protection of ovum/corpus luteum and sperm from reactive oxygen molecules
* ↓ intake associated with infertility

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23
Q

What micronutrients are important anitoxidants for fertility?

A
  • vitamin C
  • vitamin E
  • beta-carotene
  • selenium
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24
Q

Role of zinc in male fertility

A

role in testosterone synthesis and sperm maturation

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25
Q

Effect of obesity on fertility

A

Excess adipose tissue, particularly excess visceral adipose tissue, alters hormones involved in reproduction leading to infertility or subfertility in both females and males

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26
Q

What are the BMI classifications?

A
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27
Q

What is the health risk associated with each BMI?

A
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28
Q

Health risk associated with waist circumference

A
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29
Q

What occurs with the female menstrual cycle with obesity?

A

menstrual irregularities
* increased androgens (testosterone)
* increased leptin and estrogen

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30
Q

What disease occurs with increased androgens?

A

PCOS - polycystic ovary syndrome
* Hyperandrogenism (elevated testosterone)
* Impaired ovarian folliculagenesis (due to hyperinsulinemia)
* Associated with android fat distribution

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31
Q

Early etiology for developing PCOS

A
32
Q

What occurs with male fertility with obesity?

A

Decreased sperm count and motility, increased risk of erectile dysfunction
* decreased testosterone
* leptin, estrogen
* increased scrotal temperature

33
Q

What is the association betwen BMI and increased risk?

A

J shaped curved

34
Q

What are some other nutritional factors that may be associated with female infertility?

A
  • vegetarian/ vegan
  • iron status
  • alcohol
35
Q

What are some other nutritional factors that may be associated with male infertility?

A
  • vitamin D
  • alcohol
  • heavy metals, chemicals
36
Q

What are the critical periods of fetal organ and tissue development?

A
  1. hyperplasia: increased cell multiplication (optimal nutrients critical)
  2. hyperplasia and hypertrophy
  3. hypertrophy: increased cell size
37
Q

What are the 2 periods of growth?

A
  • main embryonic period: 8 weeks
  • fetal period: 9-38 weeks
38
Q

What is the longest highly sensitive period?

A

CNS development up to ~16 weeks that is critical
* neural tube defects (NTDs)
* mental retardation

39
Q

Why is nutritional status prior to pregnancy important?

A

Some critical periods of fetal development occur before women know they are pregnant
* If nutrients unavailable during critical period, can not ‘catch-up’ later (effects not reversible)
* Teratogens need period of time to clear

40
Q

What are NTDs?

A

neural tube defects (NTDs)
* Failure of closure of the neural tube during early development; weeks 3-4
* various presentations and degree of severity

41
Q

Formation of neural tube

A

Neural plate formed very early and has a series of folds that form the CNS and spinal chord.
* Result in formation of neural crest and spinal chord.

42
Q

Prevalance of NTDs

A

NTDs most common congenital anomaly in US & Canada ~1.0-1.6 per 1000 live births

43
Q

What are the types of NTDs?

A
  • Anencephaly
  • Encephalay
  • Spina bifida
44
Q

Anencephaly

A

incomplete brain formation, absence of forebrain and skull

45
Q

Encephaly

A

protrusion of brain and membranes through skull (severity depends on length of exposure or area exposed)

46
Q

Spina Bifida

A

incomplete spinal cord formation and “Lump” formation may have nervous tissue and will never be normal
* Control of muscles distal to (below) defect affected – often lower limbs, bladder
* If defect is high in spinal cord, death may occur

47
Q

What micronutrient is essential in preventing NTDs?

A

Folate

48
Q

Evidence of the link between folate and NTDs?

A

women who give birth to babies with NTDs usually have lower serum folate and dietary intake of folate
* epidemiological studies have shown regions with higher dietary folate intake have lower rates of NTDs
* women who take supplement containing folate before and during pregnancy have lower risk of having baby with NTDs

49
Q

What vitamin is folate?

A

Vitamin B9
* water soluble

50
Q

What are the folate family of compounds?

A
  • Folate: polyglutamate found naturally in foods
  • Folic Acid: monoglutamate more stable found in supplements and fortifed foods
  • Bioactive Form: tetrahydrofolate
51
Q

Main biological roles of folate

A
  • DNA and RNA synthesis
  • Methylation reactions
52
Q

Describe the methylation cycle

A
  1. serum folate comes into cell with carrier to become 5-methyl tetrahydrofolate (via MTHFR)
  2. the methyl of 5-MeTHF is transferred to homocystein via VitB12to produce methionine
  3. Methionine reacts with ATP forming S-adenosylmethionine which is the principle donor for methylation
  4. Loss of methyl group from SAM forms AdoHcy which is converted to homocysteine for cycle to continue
53
Q

What methylation processes is SAM involved with?

A
  • DNA – gene regulation
  • Protein – structure and function
  • Lipid – synthesis
54
Q

What is MTHFR?

A

Methylene tetrahydrofolate reductase
* rate-limiting enzyme in the methyl cycle that converts folate to 5-MeTHF and is coded by the MTHFR gene.
* regulates pathway

55
Q

What is the connection between folate and NTDs?

A

Variety of factors

56
Q

How does MTHFR gene effect NTDs?

A

Variant gene is associated with increased plasma homocysteine and risk of NTD
* CC – ‘normal’ MTHFR
* CT – heterozygous variant (est 40% population) and is increased risk of NTDs (OR 1.1 to 1.3)
* TT – homozygous variant (est 10% population) is higher increased risk of NTDs (OR 1.6 to 1.9)

57
Q

How can reduced MTHFR be overcome?

A

dietary folate can bypass it to ensure methylation continues

58
Q

How the MTHFR varient changes flux of methylation vs. nucleotide synthesis

A
59
Q

Increased risk of NTDs if?

A
  • dietary folate prior to and during pregnancy is inadequate
  • genetic mutation of folate metabolism
60
Q

What are the folate equivalents?

A

1Dietary Folate Equivalents (DFE)
* = 1 μg food folate
* = 0.6 μg synthetic folic acid with food
* = 0.5 μg synthetic folic acid from supplement on empty stomach

folic acid is more bioavailable

61
Q

What are the folate requirements?

A
  • RDA (adult females): 400μg/day
  • RDA (pregnancy): 600μg/day
  • UL (synthetic folic acid only): 1000μg/d
62
Q

Folate supplementation reccomendations

A

Health Canada recommends women who can become pregnancy should take 400 μg synthetic folic acid/day from multivitamin supplement
* women do not generally meet recommendations

63
Q

Food sources of naturally ocurring folate?

A
  • Vegetables: peas (10 cups), beans, asparagus, dark leafy greens (only bioavailable when cooked)
  • Fruits: oranges, orange juice, pineapple juice (juices highly bioavailable)
64
Q

Food sources of fortified foods

A

Bread and grain products
* 150 μg folic acid /100g flour
* 200 ug folic acid/100g pasta

65
Q

What are teratogens?

A

Substances that can produce or increase the incidence of an abnormality in embryonic or fetal development
* drugs (including alcohol), chemicals, infections, radiation
* vitamin A, lead, mercury

66
Q

What is common cause for vitamin A toxicity?

A

Toxic level not usually from food but a result of:
* Mega dose supplements (Acne treatment)
* Retinoid drugs

67
Q

Problem with retinoid drugs?

A

Such as isotretinoin (e.g. Accutane)
* increased risk of spontaneous abortion and birth defects
* craniofacial defects, cleft palate, cardiovascular and CNS abnormalities
* neuropsychological impairment later in life

68
Q

Vitamin A DRIs for adult female?

A
  • RDA: 700 ug/d
  • UL: 3,000ug/d (pre-formed only)
69
Q

What is the reccomendation for stopping retinoid drugs?

A

Stop use at least 6 months before pregnancy
* Stays stored in fat so have to wait a bit

70
Q

Methyl mercury as a teratogen

A

Main food source of methyl mercury is
contaminated fish, diet high in mercury before and during pregnancy:
* CNS defects including cerebral atrophy, seizures, mental impairment, blindness

71
Q

What fish are recommended to avoid?

A

fresh or frozen tuna, shark, marlin, orange roughy, escolar and canned albacore tuna
* Health Canada reports that most fish in
Canada have very low mercury levels.

72
Q

Fish reccomendation for pregnant women

A

Women who are planning to get pregnant or those are currently pregnant are advised to have at least 150 g of cooked, low mercury fish each week (~2-3 servings)
* A good source of long chain omega-3 fatty acids that are important for fetal brain development

73
Q

Alcohol as a teratogen

A

crosses the placenta and fetal liver can not metabolize because does not have the enzymes
* Most affected is CNS development which is a critical period through-out pregnancy
* Heavy alcohol intake increased risk of miscarriage, stillbirth and infant mortality

74
Q

What is FASD?

A

fetal alcohol spectrum disorder (mild to severe)
* FAS
* FAE

75
Q

What is FAS?

A

fetal alcohol syndrome
* growth impairment, neurological abnormalities, facial characteristics
* developmental delays, behavioral and learning disabilities which some effects may not show up until the child is older

76
Q

What is the most common cause of impaired mental functioning?

A

Alcohol consumption during pregnancy

NU FS 356 (21 decks)

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