Nutritional requirements with age Flashcards

1
Q

why is folate supplementation important in prgenancy?

A

importatn for neualr tube dveelopment- reduce levels of folate increase risk of neural tube defects- anencephaly, encaphaloceles, spina bifia.

needed in the ealry stage dyas 17-30 Neural tube fuses

recommende taken when trying to get pregnant

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2
Q

what is the tole of Vitamin D in development?

A

plays vital role in bone development during pregnancy

increase doese to 10ug per day

healthy start vouchers availabel of NHS

rickets- in those who lack

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3
Q

why is calcium important?

A

vitamin D replated, calcium is deposited in feotus during development of he bpnes

approx 30g is used over the courser of average pregnancy

can be derieved entriely from mother bone reservoirs

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4
Q

why is iron needed mpore than normal durng pregnancy?

A

matenral haemotopoies

foetal ahemotapoensis

foeta; haemtoaogenseiss

normal dietary requirments- provided more than required amoutns fo rion-= no specific interventions for pregnancy unless already bordelrin e before

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5
Q

why are long chain omega 3 fatty acids needed in pregnancy?

A

increase need in pregnancy

development of foetal CNS and retina

eat 3 poritons of sih per week, 1 of whcih is oily

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6
Q

what vitamin supplemetn should be avoided in pregnancy?

A

vitamin A- teratogen

avoid eating liver and supplementation

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7
Q

what should not be consuemd during pregnancy?

A

alchol- teratogen

caffiene- no more than 3 cups of tea, or 1 filter coffee a day

avoid- rae eggs (not lion grade), pate and raw meat- due to risk fo slamonellea, listeria or toxoplassmsoi

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8
Q

during an average pregnancy how much weight will a women gain?

A

12.5kg

4850g- productys of conception- foetus, amniotic fluid, palcenta

-meternal tissues- extrafluiid, uterus, breast blood- 4305g

maternal fat stores- 3345g

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9
Q

how many more calories a dya shpuild a women eat during pregnancy?

A

200Kcal per day

undenutrion- IUGR

Over nutrtion- macrosomia and gestational diabetets

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10
Q

what is colostrum and when is it produced

A

first 2 days after birth- low in macrosnutrients

but contaisn important components of babys immune system

then under goes period of change- cotnain mroe water, lactose and fats

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11
Q

why is breast feeding good?

A
  • reduce risk of
    • SIDS
    • childhood leukaema
    • obesity in adultoods
  • linked with increase mother baby bonding and a higher IQ in the child
  • recommended exlcusive for 6 months
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12
Q

what are the main consituetns of bottle feeding

A

whey and casein protien

higher level of protein and lack of immune support main difference to breat milk

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13
Q

what foods are good/bad to ween (6 months who, uk most after 17 weeks)

A
  • good to wean
    • starch foods- bread rice pastaa
    • dairy- cheese jogurt
    • fruit and vege
    • cooked meat fish eggs
      • easy to chew!
  • bad
    • immune sysytem still dveeloped- gluten, eggs, seafood, unpastruateires diarys- avoid
    • shark, amrlinm, swordish too much mervury
    • whole nuts a no before 5 due to choking risk
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14
Q

Describe pre-school dieatry requirements

A

establishment of solid foods

toddler shave high calorie requiremnts relative to sixe- small meals and frequent snakcs

require higher levels of rion than adults duet growht

high fat diet, low added sugars, dont add salt (associaiton with hypertneison in later lfie)

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15
Q

what micronutrtients do adolsecents require more than adoelscnes

A

iron!

males- muscle mass icnrease

females- mesntraul flow begining

more claicum too

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16
Q

what is a healthy BMI- how many caloreis for males and females?

A

2500 males

females 2000

BMI maint between 18.5-24.9

5 portiosn fo fruti and veg

17
Q

what may be acause of undernuttrion in the elderly

A

oeosphagela, gastric intestinal disease

neurlopgical disease

dental disease

povety

Vitamin D- skin less efficent at convertinf Vitamin D to acitve form- less activ etoo less exposure to sunogiht/ housbound/institutionalsied