Nutritional Genomics Flashcards
The relationship between our nutrition status and our genetic makeup.
Nutritional Genomics
How an individual’s genetics affects utilization and response to dietary component
Nutrigenetics
How dietary components affect expression of genetic information.
Nutrigenomics
Affects absorption, metabolism, utilization of a nutrient. Can increase or decrease disease risk.
Genetic variant
Major protein that makes up high density lipoprotein (HDL)
Apo A-1
When there is a polymorphism on the genes that express Apo A-1, it changes how the individual responds to …
Dietary fat
- MUFAs stabilize HDL
PUFAs decrease HDL levels -75% of population
Homozygous G (GG)
PUFAs increase HDL levels
Homozygous A (AA) & Heterozygous (GA)
Where is Apo E protein present? (4)
- Chylomicrons
- Chylomicron remnants
- VLDL
- HDL
What are the 3 main alleles that code for the Apo E protein?
- E2
- E3
- E4
Results in lower than average cholesterol
E2
What allele that codes for Apo E protein that results in: increased risk of diabetes, decreased protective effects of moderate drinking, & increased health risks with smoking.
E4
What is the enzyme responsible for methionine formation from homocysteine?
MTHFR: methyl-tetrahydrofolate reductase
C677T & A1298C both are enzyme MTHFR variants and have been investigated in relation to …
Cancer susceptibility
The C677 C->T variant occurs in 8 - 15% of the population and results in a reduction of what?
MTHFR activity