Nutritional Disturbances & Diets For Infants Flashcards

1
Q

What are some characteristics of Vitamin D deficiency in infants? How would this deficiency be treated?

A

Characteristics:

  • Exclusively BF infants without vitamin D supplement
  • Minimal sunlight exposure
  • Diets low in vitamin D and calcium
  • Milk products not supplemented with vitamin D

Treatment:

  • Vitamin D 400 IU/day for:
  • Exclusively BF infants until taking 1 L/day vitamin D fortified formula
  • Non-BF infants until taking 1 L/day vitamin D fortified formula
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2
Q

What are the manifestations of Vitamin A toxicity in infants?

A

nausea, jaundice, anorexia, vomiting, weakness; osteoporosis, fractures

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3
Q

What are the manifestations of vitamin D toxicty in infants?

A

hypercalcemia (nausea, vomiting, lethargy), HTN, kidney stones

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4
Q

What are the macrominerals and how much of each is recommended per day?

A

calcium, phosphorus, magnesium, sodium, potassium, chloride, and sulfur

> 100mg / day

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5
Q

What are some vitamin deficiencies seen in preterm infants?

A

Preterm infants can have inadequate vitamin D, calcium, phosphorus because it is in the last trimester when the mother will transfer calcium and phosphorus to the fetus.

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6
Q

Describe a vegan diet

A

No foods of animal origin

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7
Q

Describe the lactovegitarian diet

A
  • No meat or eggs
  • Yes eat dairy products
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8
Q

Describe a macrobiotic diet

A
  • Most restrictive type
  • Restrict even some fruits, vegetables, and legumes
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9
Q

Describe the lacto-ovo vegitarian diet

A
  • No meat, rarely eat fish
  • Yes dairy products, yes eat eggs
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10
Q

What are some deficiencies that can occur with vegitarian diets?

A
  • Inadequate protein for growth
  • Inadequate calories for energy and growth
  • Poor digestibility of many of the bulky natural, unprocessed foods, especially for infants
  • Vitamin B6, B₁₂, niacin, riboflavin, vitamin D, iron, calcium, and zinc
  • May require supplements
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11
Q

What are the requirements for adequate protein intake and what are some examples?

A
  • Requires that all essential amino acids must be eaten at the same meal
  • The three basic combinations of foods generally provide the appropriate amounts of essential amino acids are:
  1. Grains (cereal, rice, pasta) + legumes (beans, peas, lentils, peanuts)
  2. Grains + dairy (milk, cheese, yogurt)
  3. Seeds (sesame, sunflower) + legumes
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12
Q

What can cause Protein and Energy Malnutrition(PEM) AKA Severe childhood undernutrition (SCU) in the United States?

A
  • Chronic illness (CF, Renal dialysis, cancer, and GI malabsorption)
  • Elderly with chronic malnutrition
  • Untreated anorexia nervosa
  • Adequate food*
  • Lack of sanitation (death from diarrhea)*

* occur in 3rd world countries

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13
Q

What is Kwashiorkor and what are some characteristics of this PEM?

A
  • Malnutrition caused by a deficiention in protein intake but adequate calorie intake
  • Cultural, physiologic, infective etiologies

Signs:

  • Edema and muscle wasting
  • Large abdomen due to ascites
  • Skin scaly and dry
  • Blindness from vita A deficiency
  • Other deficiencies: Fe, Ca, Zn
  • Diarrhea (persistent diarrhea malnutrition syndrome)
  • ↑susceptibility to infection
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14
Q

What is Marasmus and what are some characteristics of this PEM?

A
  • General malnutrition of both calories and protein; insufficient quality and quantity of food
  • Often seen with drought conditions in underdeveloped countries
  • Physical and emotional deprivation
  • Gradual wasting and atrophy of body tissues
  • No edema, but loose wrinkled skin + small head size
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15
Q

How would you treat Kwashiorkor or Marasmus?

A

Provide diet in high quality protein, CHO carbohydrates, vitamins and minerals

If PEM d/t diarrhea:

  • Oral rehydration
  • Medications (antibiotics, anti-diarrheals)
  • Provision of adequate nutrition with BF or proper weaning diet
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16
Q

What are some characteristics of RUTF: Ready-to-use, therapeutic food?

A
  • Paste based on peanut butter + dried skim milk + vitamins and minerals
  • Requires no mixing with water or milk
  • Requires no refrigeration
  • Data support positive outcomes with RUTF; ↑ survival rates in malnourished children
17
Q

What is “spitting up” in reference to infants?

A

Dribbling of unswallowed formula from mouth immediately after feeding (it hasn’t gone into the stomach yet)

18
Q

What is failure to thrive (FTT) and how is it classified?

A

FTT is growth failure leading to persistent weight loss < 5th percentile for age;** height WNL.**

**Classifications: **

  • Inadequate caloric intake: incorrect formula prep, neglect, poverty, behavioral problems
  • Inadequate absorption—CF/ Celiac disease, other
  • Increased metabolism: hyperthyroidism, CHD (congenital heart defects)
  • Defective utilization—genetic anomaly/ metabolic storage disease
19
Q

What are the Goals of nutritional management of FTT?

A
  • Correct nutritional deficiencies and achieve ideal weight for height
  • Allow for “catch-up” growth
  • Restore optimum body composition
  • Educate parents or primary caretakers child’s nutritional requirements and appropriate feeding methods
20
Q

When would it be appropriate for a FTT child to be admited to the hospital?

A
  • Severe acute malnutrition
  • Abuse or neglect
  • Significant dehydration
  • Caretaker substance abuse or psychosis
  • Outpt management that does not achieve wt gain
  • Serious intercurrent infection
21
Q

What type of formula would you be giving FTT infants?

A
  • ↑ formula to 24cal/oz for infants
  • ↑ formula to 30cal/oz for older children (1-6yrs)
  • High calorie milk (Pediasure): toddlers
  • Vitamin supplementation
  • Parent teaching: formula prep, feeding time schedule, avoid juice
  • Treating family
22
Q

How would you characterize chronic malnutrition?

A
  • growth failure
  • Persistent weight < 5th percentile for age
  • height is NOT WNL