Nutritional assessment (lecture 1B) Flashcards

1
Q

what is nutrition status?

A

The degree to which the individual’s physiologic need for nutrients is being met by the foods he/she is eating. It is the state of balance in the individual between the nutrient intake and the nutrient expenditure or need

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2
Q

what is classified as an assessment of nutrition?

A

A systematic process of collecting and interpreting information in order to make decisions about the nature and cause of nutrition related health issues that affect an individual, a group or a population.

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3
Q

Assessing nutritional status? Anthropometry:

A

Dimension/Composition of the body

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4
Q

Assessing nutritional status? Biomarkers:

A

Reflect nutrient intake/impact of intake

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5
Q

Assessing nutritional status? Clinical Assessment:

A

Consequences of imbalanced intake

Signs/symptoms

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6
Q

Assessing nutritional status? Dietary Assessment:

A

Estimates food/nutrient intake

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7
Q

Anthropometry: what is it?

A

• Compared with standards/equations and
include:

– Weight
– Height
– BMI
– Waist circumference
– Skinfold thickness
– BIA
– DEXA / Underwater weighing
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8
Q

Biomarkers: what are they?

A
  • Provides an objective measure of nutritional status (and also for determining validity of dietary intake).
  • Urine/blood/plasma
  • Often used to confirm diagnosis
• Markers may be affected by:
– Diurnal variation
– Contamination
– Exercise
– Recent dietary intake
– Haemolysis
– Inflammation
– Lab/Test dependent
– And many more....
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9
Q

Clinical signs? what are they?

A

different criteria to determine what needs to be changed in a persons diet.

EI: muscle cramping is due to lack of calcium and unexplained weakness is due to lack of phosphorus, magnesium and vitamin D.

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10
Q

Dietary assessment methods: what are they?

A
  • 24h dietary recall
  • Food frequency questionnaire
  • Diet history

• Food diary
(estimated/weighed)

  • Direct observation
  • Duplicate diet
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