Nutritional assessment (lecture 1B) Flashcards
what is nutrition status?
The degree to which the individual’s physiologic need for nutrients is being met by the foods he/she is eating. It is the state of balance in the individual between the nutrient intake and the nutrient expenditure or need
what is classified as an assessment of nutrition?
A systematic process of collecting and interpreting information in order to make decisions about the nature and cause of nutrition related health issues that affect an individual, a group or a population.
Assessing nutritional status? Anthropometry:
Dimension/Composition of the body
Assessing nutritional status? Biomarkers:
Reflect nutrient intake/impact of intake
Assessing nutritional status? Clinical Assessment:
Consequences of imbalanced intake
Signs/symptoms
Assessing nutritional status? Dietary Assessment:
Estimates food/nutrient intake
Anthropometry: what is it?
• Compared with standards/equations and
include:
– Weight – Height – BMI – Waist circumference – Skinfold thickness – BIA – DEXA / Underwater weighing
Biomarkers: what are they?
- Provides an objective measure of nutritional status (and also for determining validity of dietary intake).
- Urine/blood/plasma
- Often used to confirm diagnosis
• Markers may be affected by: – Diurnal variation – Contamination – Exercise – Recent dietary intake – Haemolysis – Inflammation – Lab/Test dependent – And many more....
Clinical signs? what are they?
different criteria to determine what needs to be changed in a persons diet.
EI: muscle cramping is due to lack of calcium and unexplained weakness is due to lack of phosphorus, magnesium and vitamin D.
Dietary assessment methods: what are they?
- 24h dietary recall
- Food frequency questionnaire
- Diet history
• Food diary
(estimated/weighed)
- Direct observation
- Duplicate diet