Dietary Reference Values (1D) Flashcards

1
Q

Dietary Guideline Terminology - Change: Recommended Daily Allowance (RDA):

A

• Equal to the mean requirement plus 2SD

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2
Q

Dietary Guideline Terminology - Change: Reasons for Change:

A
  • “Recommended” implies prescription

* “Allowance” further compounds prescriptive associations

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3
Q

Dietary Guideline Terminology - Change: New Terms:

A

• Dietary Reference Values (DRV’s)

– Lower Reference Nutrient Intake (LRNI)

– Estimated Average Requirement (EAR)

– Reference Nutrient Intake (RNI)

– Safe Upper Level (UL)*

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4
Q

Key Definitions: Dietary Reference Values (DRV):

A

• Estimates the nutritional requirements of a population (assume normal distribution).

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5
Q

Key Definitions: Dietary Reference Values (DRV): DRV’s take into account:

A

– Gender
– Age
– Pregnancy / lactation
– Growth

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6
Q

Key Definitions: Dietary Reference Values (DRV): DRV’s do not take into account:

A

– Illness, trauma or metabolic stress (exercise?)
– Nutritional deficiency states
– Genetic abnormalities

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7
Q

Factors used to determine requirement?

A

Deprivation studies

Radioactive tracers

Balance studies

Factorial methods

Nutrient concentration in biological tissue

Biochemical markers

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8
Q

Application of DRV’s?

A

Not possible to determine an individuals requirement, but the degree of probability of meeting individual needs can be calculated based on DRV

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9
Q

Application of DRV’s: LRNI?

A

If intake<=EAR: The intake very likely needs to be improved because the probability of adequacy is <=50%

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10
Q

Application of DRV’s: EAR?

A

If intake >EAR but

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11
Q

Application of DRV’s: observational intake?

A

If intake>= RNI: High level of confidence (97.5%) that intake is adequate is observed over many days

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12
Q

Application of DRV’s: upper safe levels?

A

If intake >= UL: There is a potential risk of adverse effects if observed over a large number of days

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