Nutritional Animia Flashcards
anemia is defined
hemoglobin (Hb) levels <120 g/L in women and <130 g/L in men
Anemia affects ……
tissue oxygenation
Animia leads to ….
Organ Dysfunction
Clinical Consequences Of Anemia Depend On:
- Hemoglobin level
- The rapidity with which anemia developes
- Age of the patient
- Compensatory mechanisms of the body
What are Anemia Causes
● Blood Loss Anemia ● Decreased Production: -Nutritional deficiency anemias - Iron, B12, Folate - Marrow disease, malignancy, radiation ● Increased Destruction: -Hemolytic anemia
What are the Requirements for Red Blood Cell Production
● Erythropoeitin
● Amino acids, required for globin synthesis
● Iron
● Vitamin B12 and folic acid
● Vitamin B6
● Vitamin C
● Thyroid hormones, estrogens and androgens
Definition – Nutritional Anemia
A condition in which the hemoglobin content of blood is lower than normal as a result of a deficiency of one or more essential nutrients
…..The commonest type of anemia worldwide
Iron deficiency anemia
Cause Iron deficiency anemia is ….
low iron stores in the body
….important for heme synthesis in hemoglobin molecule
Iron
Heme iron found in …
Meat, fish, liver
Non-heme iron found in …
Vegetables
Iron absorbed in the ….
Duodenum
The majority of this iron (Above 2 grams Or 2000 mg) is…..
circulating the body inside the RBCs within
the hemoglobin molecules
The 2nd most important place for iron is in the
liver
how much of the ingested iron is absorbed ?
10-20%
how can the iron losset ?
Each day your body loses iron through desquamated cells shedding and so on
what gonna happen to the iron level if a person doesn’t keep eating iron
the shedding of iron alone will make him
deficient